Spicy Crab Sushi Bowl
Table of Contents
If you want to enjoy the flavors of a fresh sushi roll in the comfort of your home, make this Spicy Crab Sushi Bowl. Great for meal prep, lunch or dinner. This Dairy Free and Gluten Free recipe has Whole30, Paleo and Grain Free options.
This post contains affiliate links. In partnership with Rodelle.
Spicy Crab Sushi Bowl Recipe
There is nothing better than going to an awesome sushi restaurant and enjoying a fresh sushi roll. Unfortunately I don’t live near any sushi joints anymore and it can be quite expensive if you go often.
That is what’s great about this Spicy Crab Sushi Bowl, make it at home, enjoy it at home and save money too!
Plus, you control the ingredients. Use cauli-rice instead of grain rice and this recipe will be grain free, Paleo and Whole30 compliant!
I have a few other at home sushi creations for you to check out → California Roll Bowl, Sushi Stacks or Salmon Sushi Bowls.
No sushi bowl is complete without black and toasted sesame seeds. I use these Rodelle Sesame Seeds to add that great flavor and crunch. They are also fantastic on top of salad!
Here are a few more sushi creations to try out →
Korean Rice Rolls by Fifteen Spatulas
Salmon & Avocado Nori Rolls by Eat Drink Paleo
Spicy Salmon Roll by 40Aprons
How can you make this recipe Grain Free, Paleo and Whole30 compliant?
Easy, just use cauliflower rice instead or regular rice. Here is a great tutorial: How To Make Cauliflower Rice. I prefer to cook my cauli-rice at medium high to brown it though and do not cover with a lid.
What tools do you need for this recipe?
For meal prep, I use these Glass Meal Prep Containers with Lids
. Quality, sharp knives are always good to have in your kitchen. I use these Chef’s Foundry Ceramic Knives and LOVE them!
This Spicy Crab Sushi Bowl and the Salmon Sushi Bowl are both terrific for meal prep and can be prepared at the same time!
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Spicy Crab Sushi Bowl
Ingredients
Sushi Bowl
- 2 Cups Cooked Brown Rice or Cauli-Rice for Paleo/Whole30
- 1 Cucumber (thinly sliced)
- 1 Cup Matchstick Carrots
- 1 Avocado (sliced or chunked)
- 8 ounces Crab Meat
- 1 Lemon (thinly sliced)
- 4 Roasted seaweed Sheets (crumbled)
- Rodelle Sesame Seeds
- 1 Cup Shredded Cabbage
Dressing
- 1/4 Cup Mayonnaise
- 1-2 teaspoons Ground Chili Paste to taste
- 1 teaspoon Coconut Aminos or soy sauce
Instructions
- Assemble sushi bowls.
- Mix all dressing ingredients and drizzle mixture over sushi bowls.
Notes
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support!
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
This looks so yummy! I’m gonna be making this recipe this week. 🙂
Thanks! Enjoy 🙂