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breaded baked ravioli on wire rack and baking sheet

Baked Toasted Ravioli Recipe

This Baked Toasted Ravioli Recipe is great for an appetizer or snack. Store bought ravioli lightly breaded then oven baked to crisp perfection.
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Course: Appetizers
Cuisine: American
Keyword: appetizer recipe, toasted ravioli
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 892kcal
Author: Nicole Harris

Ingredients

  • 10-12 ounces Refrigerated Ravioli
  • 1 Large Egg
  • 1 Tablespoon Milk or water
  • 1/2 Cup Panko and/or Italian Breadcrumbs*
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Dried Italian Seasoning
  • 1/4 Cup Grated Parmesan
  • Olive Oil Spray optional
  • Marinara Sauce

Instructions

  • Preheat oven to 400ºF
  • Lightly beat egg and milk.
  • Mix breadcrumbs, garlic powder, Italian seasoning and parmesan.
  • Place metal rack inside rimmed baking sheet, grease generously.
  • Dip each ravioli into egg mixture then breadcrumb mixture. Transfer to greased rack. Spray breaded ravioli with olive oil.
  • Bake for 13-15 minutes or until golden brown.
  • Serve with warm marinara sauce for dipping.

Notes

*I prefer using a mixture of the two. But either one will work.

Nutrition

Serving: 1g | Calories: 892kcal | Carbohydrates: 101g | Protein: 44g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Cholesterol: 126mg | Sodium: 1506mg | Fiber: 6g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!