PASTRAMI SPINACH PINWHEELS
Cream cheese, Thousand Island, pastrami, Swiss cheese and spinach rolled into spinach tortillas make these PASTRAMI SPINACH PINWHEELS easy and delicious.
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Table of Contents
MEAT AND CHEESE ROLL UPS
These tasty little roll up bites are great for snacks, lunches or party appetizers. Meat, cheese, spinach, cream cheese and dressing all rolled up snug and ready to be enjoyed.
INGREDIENT OPTIONS:
- Use regular tortillas instead of spinach tortillas if you prefer.
- Other deli meats can be subbed in such as roast beef or turkey.
- Munster or provolone cheese will work as well. Just be sure to get thin sliced.
HOW DO YOU MAKE PINWHEELS THAT DON’T FALL APART?
Be sure to roll the pinwheels as tightly as possible and place seam side down to cut. Also, don’t go too overboard with the amount of fillings.
MORE DELICIOUS PINWHEELS TO ROLL UP:
CREAM CHEESE OLIVE ROLL UPS – BACON SPINACH ROLL UPS – HAM & CHEESE ROLL UPS
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PASTRAMI SPINACH PINWHEELS
Equipment
Ingredients
- 4 large spinach tortillas
- 2/3 cup cream cheese spread
- 1/2 cup Thousand Island dressing
- 8 slices pastrami deli meat
- 8 slices thin sliced Swiss cheese
- 2 cups baby spinach
Instructions
- Combine the cream cheese spread and Thousand Island dressing in a small bowl.
- Spread 1-2 tablespoons of the cream cheese mixture onto each spinach tortilla. Be sure tospread all the way to the edges of the tortilla.
- From left to right, layer 2 slices of pastrami, 2 slices of Swiss cheese, and 1/2 cup baby spinach onto each tortilla.
- Starting at the pastrami end, tightly roll up the tortilla. Tuck in the baby spinach toward the end of the roll.
- Cut off the very ends of the roll and discard. Slice each roll into 2-inch pinwheels.
- Serve immediately or store in the refrigerator. Eat within 3 days.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
