CORN RIBS RECIPE
This CORN RIBS RECIPE is a fun new way to enjoy fresh corn on the cob. Corn cobs cut into quarters, seasoned then roasted or grilled.
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Table of Contents
SPICY CORN RECIPE
Corn Ribs are a great way to serve fresh corn to a hungry crowd. They can take as many ribs as they want and dip them in their favorite sauces. A great way to add loads of flavor to corn on the cob.
INGREDIENT OPTIONS:
- Adjust the seasonings to fit your tastes.
- Blue cheese can be substituted with feta, feta, cotija or goat cheese.
- Parsley can be used in place of cilantro. Or just omit entirely.
MORE FRESH CORN RECIPES:
PARMESAN BASIL CORN ON THE COB – STREET CORN SALAD – JALAPEÑO POPPER GRILLED CORN SALAD
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CORN RIBS RECIPE
Ingredients
- 4 Large Corn Cobs (cut into ¼, long ways)
- 1/2 cup Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Tajin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Oregano
- 1 cup Mayo
- 2 tablespoon Sriracha or Favorite Hot Sauce
- Blue Cheese Crumbles
- Fresh Cilantro chopped
Instructions
- Preheat oven to 400ºF
- Slice corn cobs into fourths, long ways.
- Combine olive oil, garlic powder, tajin, smoked paprika, and oregano in a bowl. Whisk until well combined.
- Brush mixture onto each slice of corn.
- Place on a baking sheet lined with parchment paper.
- Bake for 10 to 15 minutes or until golden brown. Or grill until browned.
- Mix mayo and sriracha until well combined.
- Top corn with blue cheese crumbles and cilantro.
- Serve with spicy mayo dip.
Video
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
