Fresh Homemade Salad Dressing will improve any salad. This Blood Orange Salad Dressing Recipe is sure to brighten up any ho-hum salad!
I keep blood oranges on hand whenever they are available. The bright color and mild flavor is perfect for using in recipes. And my creepy daughter is reallllly into vampires. So the idea of a bloody orange is right on her level.
Blood Oranges are great in dressings and vinaigrettes. The flavor isn’t too acidic. And the color will make any dish absolutely gorgeous!
Use this Blood Orange Vinaigrette to add a little zip to a plain salad. Or . . . make the ultimate sald!
Mix butter lettuce, fresh strawberries, crumbled blue cheese and candied pecans or walnuts. Add the blood orange dressing and thank your lucky stars that you get to eat salad for dinner!
Salad. It’s not just for diets anymore.
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Blood Orange Salad Dressing
- Juice of 1 Blood Orange, about 1/4 cup
- Zest of 1 Blood Orange
- 1/4 Cup Avocado Oil, or olive oil
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Fresh Cracked Pepper
- 1 teaspoon Honey
- 1/2 teaspoon Whole Grain Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- Combine all ingredients. Shake or stir and serve.
Glazed Blood Orange Cake by WonkyWonderful
Candied Blood Orange Slices by Blogging Over Thyme
Blood Orange Marmalade by Love and Olive Oil
Blood Orange Ice Cream by The View From Great Island
Blood Orange Roasted Chicken by goboroot
A perfect dressing for my salad! I also love its color. I should also keep one on my hand.
Nicole Harris says
I really love the color that blood orange juice adds, too!
Megan - The Emotional Baker says
This would certainly liven up my salads! I love blood oranges!
It is superb on beets, served warm or cold. I marinate them for a few hours after cooking them and then reheat for dinner.
Nicole Harris says