• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Nicole
    • Contact
  • Recipe Index
    • Recipes
      • Savory Meals
      • Sweets
        • Frozen Treats
        • Candy
        • Cookies
      • Appetizers
        • Dips
      • Breakfast
      • Side Dishes
      • Snacks
      • DIY Ingredients
      • Healthy
        • Smoothies
      • Bread
      • Drinks
      • Sauces/Condiments
  • Travel
  • Work With Me
    • Media Kit
    • Privacy Policy – Legal
    • Disclosure
  • SUBSCRIBE

WonkyWonderful

Whole Food for the Whole Family

October 15, 2016 By Nicole Harris 9 Comments

Fall Breakfast Hash Recipe (Whole30, Paleo)

Pin
Share
Tweet
Share
3357Shares
Jump to Recipe

The air is getting chilly and it is time for cozy comfort food. This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs. Use compliant bacon for Whole30, Paleo.

I am an Egg-bassador for The Happy Egg Co. I am proud to be partnering with them to bring you this tasty recipe.

The air is getting chilly and it is time for cozy comfort food. This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs. #whole30recipes #paleorecipes #paleo #whole30

I will always go for a savory breakfast over sweets. . . unless we are talking about donuts. But, other than donuts I am a savory breakfast gal all the way! This Fall Breakfast Hash Recipe is my idea of heaven. It is super easy to make, take just 4 ingredients, fills you up and tastes amazing! I make this breakfast recipe even easier with precut butternut squash.

While the butternut squash and sweet onions are fantastic, the bacon and eggs are the stars. Bacon is kind of always a star and the fried eggs with the runny yolks are perfection. The yolk acts as a sauce for this dish.

I have been a fan of The Happy Egg Co. for quite some time. If I’m being totally honest it was the happy yellow packaging that first drew my attention like a bright shining sun peaking through grey clouds. Once I tasted the eggs and learned a little about the company I was sold!

The air is getting chilly and it is time for cozy comfort food. This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs.

The Happy Egg Co. eggs come from free range on pasture hens. That means these lucky hens get to spread their wings outside everyday. You would think that would be standard but unfortunately it is not. Caged eggs come from hens who live their entire lives in a wire cage while cage free eggs come from hens that are locked indoors their entire lives. Free range eggs come from hens are free to roam outside daily. In my personal opinion happy hens lay happy (tasty) eggs!

The air is getting chilly and it is time for cozy comfort food. This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs.

Uhhh seriously, that egg though. This Fall Breakfast Hash Recipe is absolutely dreamy! This hash, a hot cup of coffee, a snuggly robe and a cold morning. . . Perfection.

The air is getting chilly and it is time for cozy comfort food. This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs.

Continue to Content
The air is getting chilly and it is time for cozy comfort food. This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs.

Butternut Squash & Bacon Fall Breakfast Hash

This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs.

Ingredients

  • 4 Slices Bacon - cut into chunks
  • 1 Sweet Onion - chopped
  • 3 Cups Butternut Squash - cubed
  • 4 Large Free Range Eggs

Instructions

  1. In large skillet, cook bacon and onions over medium/high heat (stir occasionally) until bacon begins to crisp and onions are translucent.Remove from pan and set aside. Leave bacon grease in pan.
  2. Add butternut squash to pan in an even layer. Cook over medium/high heat until browned and tender. (stir occasionally and add oil if needed)
  3. Return the bacon and onions to the pan. Cook 5 more minutes.
  4. Make 4 spaces for the eggs. Crack and drop eggs in spaces then cover. Cook eggs to preference.
  5. Remove from heat. Salt and pepper to taste. Serve.

Notes

Serves 4

© WonkyWonderful

More Breakfast To Get You Started. . .

Cranberry Orange Steel Cut Oats

This Cranberry Orange Steel Cut Oats Recipe is a quick, easy, gluten free and healthy homemade breakfast. Stovetop oatmeal flavored with fresh squeezed orange juice and dried cranberries. What a great way to start your morning, especially when it is cold outside!

 

Bacon & Egg Cups

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!
The air is getting chilly and it is time for cozy comfort food. This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs. #whole30recipes #paleorecipes #whole30 #paleo

6
Pin
Share
Tweet
Share
3357Shares

Filed Under: Breakfast Tagged With: bacon

Previous Post: « Baked French Toast Sticks
Next Post: Candied Bacon Recipe »

Reader Interactions

Comments

  1. Sandy says

    October 28, 2017 at

    AWESOME

    Reply
    • Nicole Harris says

      October 31, 2017 at

      Thanks 🙂

      Reply
  2. Angela R says

    November 5, 2017 at

    I just made this and used Apple Smoked Bacon – this is one of the best recipes I have ever found on Pinterest! Sharing with everyone I know!!

    Reply
    • Nicole Harris says

      November 6, 2017 at

      Awesome! So happy that you enjoyed this 🙂

      Reply
  3. Carrie says

    November 5, 2017 at

    Is the butternut squash cooked at all before adding it to the pan or raw? Thanks

    Reply
    • Nicole Harris says

      November 6, 2017 at

      It is raw. Just make sure the chunks aren’t too huge so they will be able to cook through.

      Reply
  4. Melissay says

    July 6, 2018 at

    This was SO good!

    Reply
    • Nicole Harris says

      July 16, 2018 at

      Awesome!

      Reply
  5. Ariel Paz says

    September 23, 2020 at

    Just delicious! Takes a bit of time for the squash to cook. I even cut them into small pieces. Overall, very tasty and a perfect brunch. It’s a keeper! Thank you!

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi There! I ❤︎ Fresh, Colorful, Nutritious Food. Cooking Up Easy Whole Food Meals That Your Family Will Love! More About Nicole...

Browse by Category

Copyright 2018 • Wonky Wonderful • Log in