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fudge squares in paper lined loaf pan

Easy White Chocolate Fudge Recipe

This Easy White Chocolate Fudge Recipe makes a super soft, melt in your mouth white fudge. A microwave fudge made simply with white chocolate, sweetened condensed milk and marshmallows for the ultimate holiday dessert.
4.80 from 5 votes
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Course: desserts
Cuisine: American
Keyword: microwave fudge, white chocolate fudge
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 15
Calories: 203kcal
Author: Nicole Harris

Equipment

Ingredients

  • 12 ounces White Chocolate Morsels
  • 7 ounces Sweetened Condensed Milk
  • 2 Cups Mini Marshmallows
  • Small Pinch Salt
  • 1/2 teaspoon Vanilla Extract
  • Candy of Choice optional

Instructions

  • Prepare loaf pan by lining with wax paper or parchment paper. Sprinkle candies on the bottom (if adding candy).
  • Mix white chocolate morsels and sweetened condensed milk in microwave safe bowl. Microwave 60 seconds.
  • Add marshmallows, stir and microwave 30 more seconds.
  • Add salt and vanilla. Stir until melted and smooth. Immediately pour mixture into loaf pan. Top with more candy (optional).
  • Refrigerate 4-6 hours. Remove fudge and paper, transfer to cutting board. Peel paper from fudge, cut into squares.
  • Store fudge in refrigerator.

Notes

I like peanut butter M&M's in my white chocolate fudge. (sounds weird, tastes great)

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 57mg | Sugar: 27g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!