Crockpot French Onion Chicken And Rice
This CROCKPOT FRENCH ONION CHICKEN AND RICE is a super easy dinner recipe the entire family will love. A simple blend of onions, onion soup, rice, broth, chicken and cheese.

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Table of Contents
CROCKPOT CHICKEN AND RICE
Chicken breasts smothered with melty cheese and crispy fried onions served over a flavorful rice. This French Onion Chicken and Rice is not only unbelievable tasty, it is made right in your slow cooker. It combines tender slow-cooked chicken, caramelized onion flavor, creamy rice, and melty cheese into one cozy, satisfying dish.

Ingredients Needed For Crockpot French Onion Chicken
- 1 yellow onion, sliced
- 1 (10.5-ounce) can French Onion Soup
- 1 ½ cup rice (uncooked)
- 2 cups beef broth
- 2 pounds boneless, skinless chicken breasts
- 1 (2-ounce) packet Lipton Onion Soup mix
- 1 cup mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 1 cup Fried Onions
INGREDIENT OPTIONS:
- Feel free to use only mozzarella if preferred.
- Bone-in chicken breasts can be used and will produce a juicier chicken.
- Add more onions for even more flavor.
Why You’ll Love This French Onion Soup Chicken
- True “set it and forget it” slow cooker meal
- One-pot comfort food
- Budget-friendly ingredients
- Family-approved flavors
- Great for leftovers

MORE CHICKEN DINNER RECIPES:
CILANTRO LIME CHICKEN THIGHS – BROCCOLI CHEESE CHICKEN BREAST – SPICY CHICKEN SANDWICH – EASY CHICKEN PARMESAN
What to Serve With It
Berry Salad – Cucumber Salad – Bacon Brussels Sprouts

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CROCKPOT FRENCH ONION CHICKEN AND RICE
Ingredients
- 1 yellow onion sliced
- 1 10.5-ounce can French Onion Soup
- 1 ½ cup rice uncooked
- 2 cups beef broth
- 2 pounds boneless skinless chicken breasts
- 1 2-ounce packet Lipton Onion Soup mix
- 1 cup mozzarella cheese shredded
- 1 cup provolone cheese shredded
- 1 cup Fried Onions
Instructions
- Coat the inside of the crockpot with cooking spray.
- Place the chicken in the bottom of the crockpot, followed by the remaining ingredients – except for the cheeses and fried onions.
- Stir gently to combine, cover, and cook on low for 5-6 hours or on high for 2-3 hours.
- Add the shredded cheeses and fried onions, cover, and cook for an additional 15-20 minutes, or until the cheeses have melted.
Notes
Nutrition
Yes! Boneless, skinless chicken thighs work great and stay extra juicy.
Slow cookers vary. If rice isn’t tender, add ¼ cup hot broth and cook an additional 20–30 minutes.
You can, but low and slow produces better texture and prevents overcooked rice.

Do you use instant rice or long grain
My husband and I don’t eat chicken but I make this with boneless pork chops I don’t care for onion soup mix so I use double French onion soup.
Is this one box of onion soup mix or one envelope? Because the whole box is 2 ounces.
Can I use frozen chicken?
Hi! Do you know how I might do this in an instant pot? It looks so good!
I made this recipe using Basmati rice doing low for five hours with a brand new crock pot and the rice came out mushy. I also oiled the sides and added a couple tablespoons of oil to the mixture but it still stuck to the surface.
The chicken was mostly tender and overall the dish was somewhat tasty but the mushy rice made it taste bland overall.
Not enough rice for the amount of liquid…..was very tasty, but very mushy….
turned out very mushy
Crockpot French Onion Chicken ans Rice Recipe was a hit for both my husband and I. Easy to assemble and supper ready at he end of the day. Chicken not dry but moist. I used a package of shredded Swiss & Gruyere cheese instead of the Provolone & Mozzarella. Either I’m sure would be delicious. I liked this recipe didn’t include condensed soup !