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spatula cooking casserole from crockpot

CROCKPOT FRENCH ONION CHICKEN AND RICE

This CROCKPOT FRENCH ONION CHICKEN AND RICE is a super easy dinner recipe the entire family will love. A simple blend of onions, onion soup, rice, broth, chicken and cheese.
4.51 from 639 votes
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Course: Dinner
Cuisine: American
Keyword: French onion chicken
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 6
Calories: 587kcal
Author: Nicole Harris

Ingredients

  • 1 yellow onion sliced
  • 1 10.5-ounce can French Onion Soup
  • 1 ½ cup rice uncooked
  • 2 cups beef broth
  • 2 pounds boneless skinless chicken breasts
  • 1 2-ounce packet Lipton Onion Soup mix
  • 1 cup mozzarella cheese shredded
  • 1 cup provolone cheese shredded
  • 1 cup Fried Onions

Instructions

  • Coat the inside of the crockpot with cooking spray.
  • Place the chicken in the bottom of the crockpot, followed by the remaining ingredients – except for the cheeses and fried onions.
  • Stir gently to combine, cover, and cook on low for 5-6 hours or on high for 2-3 hours.
  • Add the shredded cheeses and fried onions, cover, and cook for an additional 15-20 minutes, or until the cheeses have melted.

Notes

Store any leftovers in an airtight container in the fridge for 3-5 days.

Nutrition

Serving: 1g | Calories: 587kcal | Carbohydrates: 28g | Protein: 63g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 165mg | Sodium: 1208mg | Fiber: 1g | Sugar: 3g
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