Spicy Pineapple Stovetop Little Smokies Recipe

Do you need a quick and easy appetizer for the holidays or game day? This Spicy Pineapple Stovetop Little Smokies Recipe takes just 4 ingredients and is ready in less than 30 minutes! You will actually get to enjoy time with family and friends thanks to this sweet and spicy sausage recipe!

How To Make Spicy Pineapple Little Smokies On The Stovetop

Mini sausages swimming in sauce is always a winning appetizer! This Spicy Pineapple Stovetop Little Smokies Recipe is quick, easy and takes just 4 ingredients! My kind of recipe. Easy appetizer recipes like Pimento Cheese Dip, Dill Pickle Dip and Pull Apart Pizza Bread are how I like to do it!

Honestly, I rarely use my slow cooker. Slow cookers have their uses, I just rarely need to use mine. If you need to use a slow cooker to save stove space during a feast, this recipe can be made in a crockpot easy enough. Just plop everything into the slow cooker and heat.

I prefer the stovetop method because I have, like, zero patience.

You can’t beat this Sweet and Spicy flavor. And this appetizer is great for feeding a large, hungry crowd!

Here are a few more mini sausage recipes:

Apple Bbq Little Smokie Sausages
Little Smokie Jalapeño Poppers by CopyKat Recipes
Mini Homemade Corn Dogs by Barefeet in the Kitchen
Bacon Wrapped Smokies by Crunchy Creamy Sweet

Here are some items you may need for this recipe:

3.5 Qt Dutch Oven

Spicy Pineapple Stovetop Little Smokies Recipe

Yield: 8

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Do you need a quick and easy appetizer for the holidays or game day? This Spicy Pineapple Stovetop Little Smokies Recipe takes just 4 ingredients and is ready in less than 30 minutes! You will actually get to enjoy time with family and friends thanks to this sweet and spicy sausage recipe!

Print

Ingredients

• 16-18 ounces Barbecue Sauce
• 8 ounce Can Pineapple Chunks (with juice)
• 1-2 Tablespoons Ground Fresh Chili Paste
• 28 ounces Mini Smoked Sausages (Lit'l Smokies)

Instructions

1. In 3qt pot, combine barbecue sauce, pineapple chunks and chili paste. Stir.
2. Add mini sausages and bring to a boil.
3. Reduce heat, cover and simmer 15-20 minutes. Stir occasionally.
4. Serve hot.

Nutrition Information

Yield 16 Serving Size 1
Amount Per Serving Calories 1055 Total Fat 17g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 9g Cholesterol 43mg Sodium 5757mg Carbohydrates 213g Fiber 5g Sugar 173g Protein 14g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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