Spicy Pineapple Stovetop Little Smokies Recipe

Do you need a quick and easy appetizer for the holidays or game day? This Spicy Pineapple Stovetop Little Smokies Recipe takes just 4 ingredients and is ready in less than 30 minutes! You will actually get to enjoy time with family and friends thanks to this sweet and spicy sausage recipe!

Mini sausages swimming in sauce is always a winning appetizer! This Spicy Pineapple Stovetop Little Smokies Recipe is quick, easy and takes just 4 ingredients! My kind of recipe. Easy appetizer recipes like Pimento Cheese Dip, Dill Pickle Dip and Pull Apart Pizza Bread are how I like to do it!

Honestly, I rarely use my slow cooker. Slow cookers have their uses, I just rarely need to use mine. If you need to use a slow cooker to save stove space during a feast, this recipe can be made in a crockpot easy enough. Just plop everything into the slow cooker and heat.

I prefer the stovetop method because I have, like, zero patience.

You can’t beat this Sweet and Spicy flavor. And this appetizer is great for feeding a large, hungry crowd!

Here are a few more mini sausage recipes:

Apple Bbq Little Smokie Sausages
Little Smokie Jalapeño Poppers by CopyKat Recipes
Mini Homemade Corn Dogs by Barefeet in the Kitchen
Bacon Wrapped Smokies by Crunchy Creamy Sweet

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3.5 Qt Dutch Oven

3.5 from 2 votes

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Spicy Pineapple Stovetop Little Smokies Recipe

Cook Time

25 mins

Total Time

25 mins

 

Do you need a quick and easy appetizer for the holidays or game day? This Spicy Pineapple Stovetop Little Smokies Recipe takes just 4 ingredients and is ready in less than 30 minutes! You will actually get to enjoy time with family and friends thanks to this sweet and spicy sausage recipe!

Course: Appetizer

Cuisine: American

Servings: 8

Author: WonkyWonderful

Ingredients

• 16-18 ounces Barbecue Sauce
• 8 ounce Can Pineapple Chunks (with juice)
• 1-2 Tablespoons Ground Fresh Chili Paste
• 28 ounces Mini Smoked Sausages (Lit'l Smokies)

Instructions

1. In 3qt pot, combine barbecue sauce, pineapple chunks and chili paste. Stir.

2. Add mini sausages and bring to a boil.

3. Reduce heat, cover and simmer 15-20 minutes. Stir occasionally.

4. Serve hot.

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