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Slow cooker soup recipes offer convenience, great flavor, and nutritional benefits with minimal effort. Whether you’re cooking for yourself or a family, these recipes make it easy to enjoy homemade meals without stress.

Pros of Slow Cooker Soup Recipes

1. Easy and Beginner-Friendly

Slow cooker soup recipes are very simple. Most recipes involve chopping ingredients, adding them to the slow cooker, and letting it cook for several hours. There’s no need for constant stirring or supervision, which makes it perfect for beginners.

2. Saves Time and Effort

Once the ingredients are in the slow cooker, the appliance does most of the work. This allows you to focus on school, work, or other activities while your soup cooks in the background.

3. Rich and Deep Flavors

Cooking soup slowly allows flavors to blend together more thoroughly. Vegetables, herbs, and spices release their flavors over time, resulting in a richer and more comforting taste compared to quick-cooked soups.

4. Nutritious and Healthy

Slow cooker soups often include vegetables, beans, lean proteins, and broths. Because the ingredients simmer gently, many nutrients are preserved, making these soups a healthy meal option.

5. Budget-Friendly Meals

Slow cooker soups are great for using affordable ingredients like dried beans, lentils, rice, and seasonal vegetables. You can also use leftovers, reducing food waste and saving money.

6. Perfect for Meal Prep

Most slow cooker soup recipes make large portions. This makes them ideal for meal prepping, allowing you to store leftovers in the refrigerator or freezer for future meals.

7. Minimal Kitchen Cleanup

Since everything cooks in one pot, there are fewer dishes to wash afterward. This is especially helpful for busy households or students with limited time.

8. Great for All Seasons

While soups are often associated with colder weather, slow cooker soups can be enjoyed year-round. Light vegetable or broth-based soups work well even during warmer months.

1

SLOW COOKER POTATO SOUP

Slow Cooker Potato Soup is the perfect dish for chilly days, weekends or weeknight dinners.

Check out this recipe

2

Slow Cooker Lasagna Soup

Slow cooker lasagna soup is a hearty crock pot soup recipe that’s packed with flavor! This soup turns simple ingredients into an easy dinner.

Check out this recipe

3

Crockpot Taco Soup

If you’re looking for a fun twist on Taco Tuesday, try this flavorful crockpot taco soup. Bursting with the vibrant tastes of classic taco ingredients, this hearty soup provides a warm and comforting experience that will satisfy your cravings. This Tex-Mex-inspired taco soup makes use of a slow cooker for…

Check out this recipe

4

Easy Crock Pot French Onion Soup

Crockpot French onion soup has all of the flavor of your favorite bistro. Make it at home with fresh ingredients for a fraction of the cost.

Check out this recipe

5

Slow Cooker Cabbage Roll Soup

Keep warm and cozy with this Slow Cooker Cabbage Roll Soup. This soup recipe is easy, filling and healthy! Just toss a few simple ingredient into your slow cooker and dinner will be waiting for you. This is a Whole30, Paleo compliant recipe.

Check out this recipe

6

Slow Cooker Brisket Chili Recipe

This easy brisket chili recipe is a slow cooker favorite! Homemade chili with brisket is smoky, hearty, and the best cozy winter dinner idea.

Check out this recipe

7

Slow Cooker Stuffed Pepper Soup

With bell peppers, ground beef, rice, tomatoes, & a TON of flavor, this robust Slow Cooker Stuffed Pepper Soup is savory & delicious.

Check out this recipe

8

Mexican Chicken Soup

Mexican chicken soup is made with tender chicken and vegetables in a seasoned zesty broth! It’s easy to make in the slow cooker.

Check out this recipe

9

Creamy Ravioli Soup with Sausage and Spinach

Warm up with this easy Ravioli Soup recipe made with Italian sausage, vegetables, and cheese ravioli in a rich tomato broth. A cozy dinner in 30 minutes!

Check out this recipe

10

Vegetable Pork Soup

This Whole30 Vegetable Pork Soup is incredibly rich and hearty. It can be made in either a slow cooker or Instant Pot!

Check out this recipe

11

Ham Bone Soup

Put your holiday leftovers to good use with this Ham Bone Soup. It’s a hearty slow cooker meal loaded with veggies and great flavors!

Check out this recipe

12

Crockpot Wild Rice Chicken Soup

This Cottage Cheese Crockpot Wild Rice Chicken Soup is the ultimate cozy meal! Made with tender chicken, wild rice, carrots, celery, and a creamy base using cottage cheese for a protein boost.

Check out this recipe

13

Slow Cooker Navy Bean and Ham Soup

Cozy up to a bowl of this yummy homemade Slow Cooker Navy Bean and Ham Soup. This easy Crock-Pot recipe is the best way to use leftover ham.

Check out this recipe

14

Slow Cooker Beef Mushroom Soup

This slow cooker beef mushroom soup is rich, creamy variation of beef stroganoff that’s hearty, filling, and so delicious.

Check out this recipe

15

Crockpot Mushroom Soup with Garlic Herb Toasts

This Slow-Cooker Mushroom Soup is a hearty meal loaded with mushrooms, garlic, and herbs. Served with golden garlic herb toasts.

Check out this recipe

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Comfort Food Dinner: Slow Cooker Loaded Potato Soup Recipe

With hearty potatoes, crispy bacon, melty cheese, and all your favorite toppings, this recipe is like a loaded baked potato in soup form. The addition of ranch mix and cream cheese makes this soup so intensely indulgent. It is sure to be a Winter and Fall favorite.

Ingredients Needed For Loaded Potato Soup

• 4 Cups Diced Potatoes, peeled
• 4 Cups Chicken Broth
• 2 Cups Shredded Cheddar Cheese
• 1 10.5oz Can Cream of Chicken Soup
• 1 Medium White Onion, diced
• 1 8oz Block Cream Cheese, cubed
• 5 Thick Strips of Bacon, fried and crumbled
• 1oz Pack Ranch Seasoning
• 1 tsp Black Pepper
• 1 tsp Salt
• Chopped Green Onions (optional garnish)
• Extra Crumbled Bacon (optional garnish)
• Extra Shredded Cheddar Cheese (optional garnish)

Toppings:

• Crumbled cooked bacon
• Shredded cheddar cheese
• Chopped green onions or chives
• Chopped Fresh Parsley
• Additional sour cream
• Freshly ground black pepper

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SLOW COOKER POTATO SOUP

There’s something undeniably comforting about a warm bowl of potato soup. This Slow Cooker Potato Soup is the perfect dish for chilly days, lazy weekends or easy weeknight dinners.

Course Slow Cooker Meals

Cuisine American

Keyword slow cooker potato soup

Prep Time 10 minutes minutes

Cook Time 7 hours hours

Servings 1

Calories 659kcal

Author Nicole Harris

Equipment

• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel” class=”wprm-recipe-equipment-link” target=”_blank” rel=”nofollow”>Hamilton Beach Slow Cooker

Ingredients

• 4 Cups Diced Potatoes peeled
• 4 Cups Chicken Broth
• 2 Cups Shredded Cheddar Cheese
• 1 10.5 oz Can Cream of Chicken Soup
• 1 Medium White Onion diced
• 1 8oz Block Cream Cheese, cubed
• 5 Thick Strips of Bacon fried and crumbled
• 1 oz Pack Dry Ranch Seasoning
• 1 tsp Black Pepper
• Salt – to taste if needed
• Chopped Green Onions optional garnish
• Extra Crumbled Bacon optional garnish
• Extra Shredded Cheddar Cheese optional garnish

Instructions

• Add all ingredients, except for the shredded cheddar cheese and garnishes, to slow cooker. Stir ingredients together.
• Cook on low for 6 hours and 45 minutes. Turn off slow cooker.
• Add the cheddar cheese to soup and let melt for 15 minutes.
• Stir soup before serving. Garnish with shredded cheese, crumbled bacon, and chopped green onions.

Notes

4 cups of potatoes is about 6 medium russet potatoes.

Nutrition

Serving: 1g | Calories: 659kcal | Carbohydrates: 51g | Protein: 32g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 2983mg | Fiber: 5g | Sugar: 6g

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Mississippi Pot Roast is one of those super easy crockpot meals that you just toss everything in and forget about it. Of course you can serve traditionally with mashed potatoes and veggies. But for something a little different, we are making our Mississippi Pot roast into cheesy, flavorful sub sandwiches. I’m a sucker for a good sandwich!

Recipe Tips:

• Cook times vary depending on the size of the roast – adjust accordingly. A 3 pound roast may be done in 6 hours on low while a 4 pound roast may be done at 8 hours. If the meat is still tough after checking, add 1 more hour to the cook time.
• The recipe as is will make approximately 2 cups of sauce. Once you shred the meat, it will start to soak it up. If you plan to use the gravy as a dipping sauce, separate and set aside early on (before shredding the meat) to ensure you have enough.
• To make extra gravy for dipping, add ½ cup of low sodium beef broth or water to the recipe. Opt for low sodium broth as the seasoning packets already make this recipe very flavorful.
• Be sure to strain it and separate it before putting the meat into the sandwich. The extra juices may make the bread soggy. Toasting the bread beforehand will help to prevent sogginess.
• Use your favorite bread- sourdough, french, hoagie, dutch crunch or whole wheat subs. You can even make sliders using Hawaiian rolls.
• Swap provolone for your favorite cheese. Mozzarella, monterey jack, or swiss are some other great options.
• Additional sandwich filling ideas: onions, shredded lettuce, shredded cabbage, fresh pepperoncinis peppers, jalapeños, onions, etc.

What To Serve With These Mississippi Pot Roast Sandwiches:

OLIVE GARDEN ITALIAN SALAD – LOADED BAKED POTATO SALAD – GREEK ORZO PASTA SALAD

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MISSISSIPPI POT ROAST SANDWICHES

Cook fall-apart pot roast easily in your slow cooker then make these MISSISSIPPI POT ROAST SANDWICHES. Tender, juicy pot roast seasoned with ranch season, au jus and pepperoncini.

Course Slow Cooker Meals

Cuisine American

Keyword Mississippi pot roast sandwiches

Prep Time 20 minutes minutes

Cook Time 8 hours hours

Servings 4

Calories 1556kcal

Author Nicole Harris

Equipment

• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker

Ingredients

• ROAST:
• 3-4 pound beef chuck roast
• 1-2 tablespoons avocado oil
• 1 large sweet onion sliced
• 3 cloves garlic minced
• 1 ounce packet ranch dressing mix
• 1 ounce packet au jus gravy mix
• 1 cup sliced pepperoncini peppers or 10 whole peppers, plus 1/4 cup juice from jar
• 6 tablespoons unsalted butter
• SANDWICHES:
• Sourdough roll or hoagie roll
• A little oil for brushing the rolls optional
• Provolone cheese slices

Instructions

ROAST:

• Heat cast iron skillet over medium-high heat, add avocado oil. Sear the roast for 5-8 minutes on both sides until browned and a crisp crust forms. Transfer seared roast to the bottom of a slow cooker.
• Surround the roast with sliced onions and sprinkle the seasoning packets all over. Top with slices of butter, pepperoncini peppers with the juice, and minced garlic.
• Cover with the lid and cook on LOW for 6-8 hours or on HIGH for 4-6 hours, or until the meat falls apart and is tender. This will depend on the size of the roast.

Once the meat is tender and easily falls apart, shred with two forks.SANDWICHES:

• Preheat oven to 425 F.
• Slice them lengthwise using a large serrated bread knife. Do not slice them all the way through (that way the top bun is still connected and so the meat doesn’t fall out the back end).
  Place the bread onto a baking tray, lightly brush the tops with oil. Transfer the tray to the oven and bake for 3-5 minutes, just enough to toast the bread.
• Once the rolls are toasted to your liking, fill with shredded pot roast.
• Top it with extra pepperoncini peppers. Top a few slices of provolone cheese.
• Transfer to a serving platter and serve with a side of the leftover gravy from the pot for dipping.

Nutrition

Serving: 1g | Calories: 1556kcal | Carbohydrates: 42g | Protein: 121g | Fat: 102g | Saturated Fat: 43g | Polyunsaturated Fat: 53g | Trans Fat: 4g | Cholesterol: 433mg | Sodium: 1908mg | Fiber: 4g | Sugar: 10g

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What Are Pizza Sloppy Joes?

Crockpot Pizza Sloppy Joes are the ultimate fusion comfort food. They’re saucy, cheesy, hearty, and incredibly easy to prepare.

Just 10 minutes of prep then let the slow cooker do the rest. Sloppy Joes for dinner with a pizza twist. Everyone will love this dinner, especially the kids. This easy slow cooker recipe combines seasoned ground beef, zesty pizza sauce, melty mozzarella, and classic toppings for a meal that’s hearty, family-friendly, and incredibly simple to make.

Whether you’re feeding a busy family, hosting game night, or just craving comfort food, this recipe delivers big flavor with minimal effort.

More Pizza Inspired Recipes:

PEPPERONI PIZZA CASSEROLE – PEPPERONI PIZZA SLIDERS – PIZZA PASTA SALAD – PIZZA BUISCUIT BITES – PEPPERONI PIZZA CASSEROLE – SHEET PAN PIZZA

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CROCKPOT PIZZA SLOPPY JOES

CROCKPOT PIZZA SLOPPY JOES are a fun family dinner that is sure to be a hit. Combine your two favorite meals in one easy slow cooker recipe.

Course Slow Cooker Meals

Cuisine American

Keyword pizza sloppy joes

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Servings 6

Calories 390kcal

Author Nicole Harris

Ingredients

• 1 lb lean ground beef
• 1 medium green bell pepper diced
• 1 small yellow onion diced
• ¾ cup chopped pepperoni slices
• 1 ½ cup marinara sauce
• 1 teaspoon Italian seasoning
• 1 ½ cups shredded mozzarella cheese
• Buns for serving

Instructions

• Brown the beef, peppers and onions in a large skillet over medium heat until the meat is crumbled and no longer pink.
• Drain any excess grease from the meat and transfer to the bottom of a 5 quart or larger slow cooker.
• Add remaining ingredients except for shredded cheese to the slow cooker.
• Cover and cook on low for 4-6 hours, or high for 2-3 hours until the onions and peppers are tender.
• Add the shredded cheese on top of the meat in the crockpot and cover. Allow to cook for another 5-10 minutes on high until the cheese has melted.
• Serve on buns.
  

Nutrition

Serving: 1g | Calories: 390kcal | Carbohydrates: 13g | Protein: 32g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 811mg | Fiber: 2g | Sugar: 5g

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This slow cooker shredded beef is so tender and flavorful. With beer, brown gravy powder and onion soup powder – the flavor is off the charts!

Fill soft buns with shredded beef, top with cheese and pickles then bake until golden and melty. Perfect for an easy comfort food dinner or feeding a hungry crowd at a party.

Recipe Tips:

• Beef can be cooked on high for 5-6 hours instead.
• Add some hot sauce to the sliders for some spiciness.
• Use your favorite beer or use beef broth as a substitution.

More Amazing Slider Recipes:

BAKED REUBEN SLIDERS – BIG MAC SLIDERS – SLOPPY JOE SLIDERS

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CROCKPOT SHREDDED BEEF SLIDERS

These CROCKPOT SHREDDED BEEF SLIDERS are an easy no-fuss dinner. Cook beef roast all day in the slow cooker with beer, a brown gravy and onion packet and sliced onions.

Course Dinner

Cuisine American

Keyword shredded beef sliders

Prep Time 5 minutes minutes

Cook Time 8 hours hours

Servings 12

Calories 1257kcal

Author Nicole Harris

Equipment

• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker

Ingredients

• 2-3 lb chuck roast
• 1 8 oz beer
• 1 packet brown gravy mix
• 1 packet dry onion soup mix
• 1 white or yellow onion sliced
• 8 Provolone cheese slices
• Sliced pickles for topping
• 12 pack Hawaiian slider buns
• Sprinkle of parsley for the tops optional

Instructions

• In a 8 quart slow cooker add the chuck roast, beer, brown gravy packet, onion soup packet and onions and stir the sides around to get everything mixed together. Cook on low for 8 hours. Stirring the liquid every few hours.
• Once the beef is tender, take out and shred and place back in the slow cooker. Stir around so it gets coated in the juice.
• Preheat oven to 375ºF
• Slice the buns open and place the top part to the side. Place bottoms of buns on baking sheet lined with parchment paper. Place 4 pieces of cheese on the bottom half of the buns. Add the shredded meaton top of cheese. Place sliced pickles on top. Top with 2-4 slices of provolone cheese. Place the top half of the buns on top of the cheese. Cover with foil then bake for 5 minutes or until cheese is melty.
• Sprinkle chopped parsley on top. (optional) serve and enjoy!
  

Nutrition

Serving: 1g | Calories: 1257kcal | Carbohydrates: 12g | Protein: 123g | Fat: 80g | Saturated Fat: 35g | Polyunsaturated Fat: 39g | Trans Fat: 4g | Cholesterol: 402mg | Sodium: 1464mg | Fiber: 1g | Sugar: 2g

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Making shredded chicken in the slow cooker is so easy and it can be flavored in so many ways. This recipe is bringing together bbq sauce and Dr. Pepper for a sweet and unique flavor.

Make this for parties, potlucks, dinner or for your Superbowl parties. Serve with slaw and soft buns.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.

More Crockpot Recipes:

CROCKPOT BEEF GYROS – SLOW COOKER SHORT RIBS – CROCKPOT RANCH PORK CHOPS

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CROCKPOT DR PEPPER SHREDDED CHICKEN

Make this CROCKPOT DR PEPPER SHREDDED CHICKEN for a super easy dinner, potluck, parties or a game-day meal.

Course Dinner

Cuisine American

Keyword shredded chicken

Prep Time 10 minutes minutes

Cook Time 5 hours hours

Servings 8

Calories 376kcal

Author Nicole Harris

Equipment

• Slow Cooker

Ingredients

• 2 lbs boneless skinless chicken breast
• 2 cups BBQ sauce I use Baby Ray’s
• 1 ½ cups Dr. Pepper soda
• ½ teaspoon garlic powder
• ½ teaspoon minced dried onions
• ¼ teaspoon ground black pepper

Instructions

• Add ingredients to the bottom of a 5 quart or larger slow cooker.
• Cover and set the slow cooker to high for 4-5 hours, or 6-8 hours on low, until the chicken is fully cooked through and the internal temperature reaches 165F degrees.
• Use forks to shred the chicken.
• Serve over buns or in a wrap.

Nutrition

Serving: 1g | Calories: 376kcal | Carbohydrates: 46g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 96mg | Sodium: 815mg | Fiber: 5g | Sugar: 28g

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SHORT RIBS IN CROCKPOT

This meal is absolute comfort food. Tender fall-apart short ribs and the cooking juices served over mashed potatoes or rice is just what you need on a chilly winter day. And cooking these short ribs in a crockpot means you can set it and forget it until it’s time for dinner.

INGREDIENT OPTIONS:

• Adjust the spices and herbs to fit your tastes.
• Add more veggies if desired – such as mushrooms or potatoes.
• Serve with mashed potatoes, rice, crusty bread, vegetables.
• Instead of balsamic vinegar or worcestershire, you can replace with red wine.
• You can use bone-in or boneless short ribs for this recipe. With bone is much more flavorful but either will work. Cooking times may vary with boneless varieties cooking faster.

DO YOU HAVE TO BROWN SHORT RIBS BEFORE COOKING?

Yes, brown short ribs before you begin slow cooking them. This creates a better texture, flavor and juicier meat.

ARE SHORT RIBS GOOD FOR THE SLOW COOKER?

Short ribs are perfect for slow cooking because they require a long cook time to get tender. The low and slow crockpot cooking makes for the perfect fall-apart tender short ribs.

WHAT TO SERVE WITH SHORT RIBS:

CREAMY CHEDDAR MASHED POTATOES – DUTCH OVEN BREAD – MUSHROOM CAULI RICE – BAKED MAC & CHEESE – OAT ROLLS – PARMESAN POTATO STACKS

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SLOW COOKER SHORT RIBS

These SLOW COOKER SHORT RIBS are an easy comfort food dinner. Fall apart tender short ribs cooked right in your crockpot.

Course Slow Cooker Meals

Cuisine American

Keyword slow cooker short ribs

Prep Time 20 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 20 minutes minutes

Servings 6

Calories 1053kcal

Author Nicole Harris

Equipment

• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker

Ingredients

• 4 pounds bone-in beef short ribs about 8 ribs
• 1 ½ tablespoons cornstarch
• 1 ½ teaspoons salt
• 1 ½ teaspoons black pepper
• ¾ teaspoon onion powder
• ¾ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• 1-2 tablespoons avocado oil more as needed
• 2 sweet onions peeled and cut into 1 inch thick slices
• 6 garlic cloves peeled and minced
• 1/4 cup balsamic vinegar or Worcestershire sauce
• 2 ½ cups beef broth
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme leaves chopped
• 2 sprigs fresh rosemary chopped
• 2 bay leaves
• 5 large carrots cut into 1 inch thick rounds
• Optional herbs for garnish parsley, rosemary, thyme

Instructions

• Pat short ribs dry with a paper towel.
• Mix the cornstarch and seasonings together in a small bowl. Season the short ribs on all sides, massaging it in.
• In a large skillet over medium-high heat, add 1 tablespoon oil and sear the short ribs on both sides until browned and a nice crust forms, about 5 minutes each side. Work in small batches and add additional oil for the next batch as needed. Transfer the seared meat into the slow cooker.
• In the same skillet, saute the onions and garlic until fragrant, about 1-2 minutes.
• Add the balsamic vinegar or Worcestershire sauce and deglaze the pan by scraping up the browned bits stuck to the bottom.
• Add the beef broth, tomato paste, fresh thyme, fresh rosemary, and bay leaves. Stir to combine and bring to a boil.
• Once boiling, remove the skillet from the heat and transfer the contents into the slow cooker, pouring everything on top of the seared short ribs.
• Cover and cook on LOW for 6-8 hours, or until the meat is tender. You may also cook on HIGH for 4-6 hours, or until the meat is tender. Add the chopped carrots into the slow cooker during the last 1-2 hours of the cooking time, depending on how soft or tender you’d like them.
• Garnish with fresh herbs and serve with mashed potatoes, rice, crusty bread, or vegetables if desired.

Notes

If your gravy is too thin, first remove the meat and vegetables from the slow cooker and transfer to a serving platter. Mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a cornstarch slurry. Then mix it into the beef broth and continue to cook on high for 5-10 minutes until the broth thickens and reaches desired consistency. Keep in mind that it continues to thicken as it sits. If the gravy becomes too thick, simply add a little extra broth to thin it out.

Nutrition

Serving: 1g | Calories: 1053kcal | Carbohydrates: 19g | Protein: 80g | Fat: 73g | Saturated Fat: 31g | Polyunsaturated Fat: 42g | Trans Fat: 4g | Cholesterol: 302mg | Sodium: 1179mg | Fiber: 3g | Sugar: 9g

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HOMEMADE GYROS

These beef gyros are so simple to put together. Cook up the beef roast in your crockpot, make the tzatziki sauce then fill a soft pita bread with the delicious combination and anything else you prefer in your gyros.

WHAT IS A GYRO?

Traditional gyro meat is slow roasted on a spit then carved off and folded into pita bread. Typically the pita bread will also be filled with tzatziki sauce, onions, lettuce, tomato, etc.

STORAGE INSTRUCTIONS:

• Store leftover gyro meat in an airtight container in the refrigerator for up to 3 days.

MORE SLOW COOKER RECIPES:

SLOW COOKER BEEF BARBACOA – SLOW COOKER JAMBALAYA – SLOW COOKER PULLED PORK CUBAN SANDWICHES

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CROCKPOT BEEF GYRO MEAT

This CROCKPOT BEEF GYRO MEAT is so easy to make. Just slow cook the beef roast then pile it onto pita bread slathered with tzatziki sauce for the ultimate homemade gyros.

Course Dinner

Cuisine American

Keyword gyro meat

Prep Time 15 minutes minutes

Cook Time 8 hours hours

Servings 8

Calories 659kcal

Author Nicole Harris

Equipment

• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker

Ingredients

• GYRO MEAT:
• 4 pound beef chuck roast
• 1 onion sliced
• 6 garlic cloves minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lemon juiced
• ¼ cup water
• TZATZIKI SAUCE:
• 1 cup plain greek yogurt
• ½ cup grated cucumber
• 1 tablespoon lemon juice
• 1 garlic clove minced
• ¼ teaspoon salt
• 1 tablespoon fresh dill

Instructions

• Place beef roast in your slow cooker. Place the onions, garlic, oregano, salt, pepper, lemon juice and water.
• Cook on LOW for 8 hours or HIGH 4-6 hours until tender and easily shreds with a fork.
• Prepare tzatziki sauce - In a small mixing bowl combine the yogurt, cucumber, lemon juice, garlic, salt and dill.
• To make the gyros spread the tzatziki sauce on pita bread, fill pita with meat and your preferred add-ons: red onion, lettuce, tomato, cucumber, etc.

Notes

Make the tzatziki sauce ahead when you put the roast in, the longer it sits the better.

Nutrition

Serving: 1g | Calories: 659kcal | Carbohydrates: 10g | Protein: 65g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 210mg | Sodium: 752mg | Fiber: 1g | Sugar: 3g

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CROCKPOT CHICKEN AND RICE

Chicken breasts smothered with melty cheese and crispy fried onions served over a flavorful rice. This French Onion Chicken and Rice is not only unbelievable tasty, it is made right in your slow cooker. It combines tender slow-cooked chicken, caramelized onion flavor, creamy rice, and melty cheese into one cozy, satisfying dish.

Ingredients Needed For Crockpot French Onion Chicken

• 1 yellow onion, sliced
• 1 (10.5-ounce) can French Onion Soup
• 1 ½ cup rice (uncooked)
• 2 cups beef broth
• 2 pounds boneless, skinless chicken breasts
• 1 (2-ounce) packet Lipton Onion Soup mix
• 1 cup mozzarella cheese, shredded
• 1 cup provolone cheese, shredded
• 1 cup Fried Onions

INGREDIENT OPTIONS:

• Feel free to use only mozzarella if preferred.
• Bone-in chicken breasts can be used and will produce a juicier chicken.
• Add more onions for even more flavor.

Why You’ll Love This French Onion Soup Chicken

• True “set it and forget it” slow cooker meal
• One-pot comfort food
• Budget-friendly ingredients
• Family-approved flavors
• Great for leftovers

MORE CHICKEN DINNER RECIPES:

CILANTRO LIME CHICKEN THIGHS – BROCCOLI CHEESE CHICKEN BREAST  – SPICY CHICKEN SANDWICH – EASY CHICKEN PARMESAN

What to Serve With It

Berry Salad – Cucumber Salad – Bacon Brussels Sprouts

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CROCKPOT FRENCH ONION CHICKEN AND RICE

This CROCKPOT FRENCH ONION CHICKEN AND RICE is a super easy dinner recipe the entire family will love. A simple blend of onions, onion soup, rice, broth, chicken and cheese.

Course Dinner

Cuisine American

Keyword French onion chicken

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Servings 6

Calories 587kcal

Author Nicole Harris

Ingredients

• 1 yellow onion sliced
• 1 10.5-ounce can French Onion Soup
• 1 ½ cup rice uncooked
• 2 cups beef broth
• 2 pounds boneless skinless chicken breasts
• 1 2-ounce packet Lipton Onion Soup mix
• 1 cup mozzarella cheese shredded
• 1 cup provolone cheese shredded
• 1 cup Fried Onions

Instructions

• Coat the inside of the crockpot with cooking spray.
• Place the chicken in the bottom of the crockpot, followed by the remaining ingredients – except for the cheeses and fried onions.
• Stir gently to combine, cover, and cook on low for 5-6 hours or on high for 2-3 hours.
• Add the shredded cheeses and fried onions, cover, and cook for an additional 15-20 minutes, or until the cheeses have melted.

Notes

Store any leftovers in an airtight container in the fridge for 3-5 days.

Nutrition

Serving: 1g | Calories: 587kcal | Carbohydrates: 28g | Protein: 63g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 165mg | Sodium: 1208mg | Fiber: 1g | Sugar: 3g

The post Crockpot French Onion Chicken And Rice appeared first on WonkyWonderful.

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CROCKPOT JELLY MEATBALLS

Meatballs are always a favorite at my house. These crockpot meatballs are great for parties and holidays because you can prep them ahead and just let the slow cooker do its job while you focus on other things.

The sauce on these is a combination of bbq and blueberry jam. Feel free to use your favorite jam flavor, grape jelly bbq sauce is always a hit!

INGREDIENT OPTIONS:

• Pork rind breadcrumbs can be used in place of regular breadcrumbs. Using the pork rind breadcrumbs would be a gluten free option.
• Use all beef or all pork in this recipe if desired.
• For a different flavor, try a different preserve or jam in place of the blueberry preserves. Raspberry, grape or even jalapeño jam for a spicy version.

STORAGE INSTRUCTIONS:

• The meatballs can be prepared ahead of time and stored in the refrigerator before cooking.
• Leftover meatballs can be stored in the refrigerator in an airtight container for up to 3 days or frozen for up to 3 months.

DO YOU HAVE TO BROWN MEATBALLS BEFORE SLOW COOKING?

It is not absolutely necessary, but it does seal in the juices and help the meatballs to retain their shape. Unseared meatballs are more likely to fall apart in the crockpot. Skip the searing step if preferred.

MORE FAVORITE APPETIZER RECIPES:

CROCKPOT LITTLE SMOKIES – CHARCUTERIE WREATH – BACON WRAPPED SHRIMP – DILL PICKLE CHEESE BALL

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SLOW COOKER MEATBALLS

These Slow Cooker Meatballs are perfect for holidays, parties or game-day. Simple crockpot meatballs slathered in a slightly sweet bbq sauce for a flavorful dinner or appetizer.

Course Appetizers

Cuisine American

Keyword slow cooker meatballs

Prep Time 15 minutes minutes

Cook Time 2 hours hours

Servings 12

Calories 378kcal

Author Nicole Harris

Equipment

• Knives
• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker

Ingredients

• 1 Cup BBQ Sauce
• ½ Cup Blueberry Preserves
• 1 lb Ground Beef
• 1 lb Ground Pork
• 3 Tbsp BBQ Seasoning optional
• ½ Cup Grated Parmesan Cheese
• ½ Cup Yellow Onion diced
• 1 Egg
• ½ Cup Milk
• 1 Cup Traditional Breadcrumbs
• 1 Tbsp Olive Oil
• Green Onion for garnish optional

Instructions

• In a small bowl, whisk together the BBQ sauce and the blueberry preserves and set aside.
• In a large bowl, combine the ground beef, ground pork, BBQ seasoning, parmesan cheese, diced onion, egg, milk and breadcrumbs. Mix using a wooden spoon or hands.
• Roll the meatball mixture into 2.5oz balls and set aside.
• Heat a nonstick skillet over medium heat and add the olive oil. Brown the meatballs on each side, about 1 minute per side. Do not cook all the way through.
• Spray a 6 quart slow cooker with nonstick cooking spray. Add the meatballs and half of the BBQ sauce mixture. Cook on high for 2-3 hours or low 4-5 hours.
• When done, remove the meatballs from the slow cooker using tongs and discard the leftover cooking liquid. Coat the meatballs with the rest of the BBQ sauce mixture and serve. Garnish with sliced green onion if desired.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 28g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 518mg | Fiber: 1g | Sugar: 16g

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