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CROCKPOT DR PEPPER SHREDDED CHICKEN
Make this CROCKPOT DR PEPPER SHREDDED CHICKEN for a super easy dinner, potluck, parties or a game-day meal.
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Servings: 8
Calories: 376kcal
Equipment
Ingredients
- 2 lbs boneless skinless chicken breast
- 2 cups BBQ sauce I use Baby Ray’s
- 1 ½ cups Dr. Pepper soda
- ½ teaspoon garlic powder
- ½ teaspoon minced dried onions
- ¼ teaspoon ground black pepper
Instructions
- Add ingredients to the bottom of a 5 quart or larger slow cooker.
- Cover and set the slow cooker to high for 4-5 hours, or 6-8 hours on low, until the chicken is fully cooked through and the internal temperature reaches 165F degrees.
- Use forks to shred the chicken.
- Serve over buns or in a wrap.
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 46g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 96mg | Sodium: 815mg | Fiber: 5g | Sugar: 28g
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