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CROCKPOT SHREDDED BEEF SLIDERS
These CROCKPOT SHREDDED BEEF SLIDERS are an easy no-fuss dinner. Cook beef roast all day in the slow cooker with beer, a brown gravy and onion packet and sliced onions.
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Servings: 12
Calories: 1257kcal
Equipment
- Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker
Ingredients
- 2-3 lb chuck roast
- 1 8 oz beer
- 1 packet brown gravy mix
- 1 packet dry onion soup mix
- 1 white or yellow onion sliced
- 8 Provolone cheese slices
- Sliced pickles for topping
- 12 pack Hawaiian slider buns
- Sprinkle of parsley for the tops optional
Instructions
- In a 8 quart slow cooker add the chuck roast, beer, brown gravy packet, onion soup packet and onions and stir the sides around to get everything mixed together. Cook on low for 8 hours. Stirring the liquid every few hours.
- Once the beef is tender, take out and shred and place back in the slow cooker. Stir around so it gets coated in the juice.
- Preheat oven to 375ºF
- Slice the buns open and place the top part to the side. Place bottoms of buns on baking sheet lined with parchment paper. Place 4 pieces of cheese on the bottom half of the buns. Add the shredded meaton top of cheese. Place sliced pickles on top. Top with 2-4 slices of provolone cheese. Place the top half of the buns on top of the cheese. Cover with foil then bake for 5 minutes or until cheese is melty.
- Sprinkle chopped parsley on top. (optional) serve and enjoy!
Nutrition
Serving: 1g | Calories: 1257kcal | Carbohydrates: 12g | Protein: 123g | Fat: 80g | Saturated Fat: 35g | Polyunsaturated Fat: 39g | Trans Fat: 4g | Cholesterol: 402mg | Sodium: 1464mg | Fiber: 1g | Sugar: 2g
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