SHEET PAN MEAT LOVERS PIZZA
Loaded with layers of pepperoni and sausage, this SHEET PAN MEAT LOVERS PIZZA delivers bold flavor in every bite.
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Table of Contents
Sheet Pan Pizza
Whether you’re hosting a game night, feeding a hungry crowd, or just treating yourself, this homemade Meat Lovers Pizza recipe is everything you need. Perfect for pizza nights or anytime you’re craving a serious dose of savory satisfaction, it’s a must-try recipe for any true meat lover.
So fire up that oven, roll out your dough, and get ready for pizza perfection one meaty bite at a time.
Pizza Pro Tips
- Meat Quality Matters: Use high-quality meats for better flavor and less grease.
- Customize It: Add mushrooms, onions, or jalapeños for an extra kick.
- Make it Spicy: Add hot Italian sausage or spicy pepperoni if you love heat.
How To Store Leftovers
Allow to cool down completely. Store in the refrigerator in an airtight container for up to 3 days.
How To Freeze
Place in a ziplock bag. Freeze for up to 1 month.
How To Reheat
Allow to defrost completely before heating up. Reheat in the microwave and the oven.
More Pizza Lover Recipes: TORTELLINI PEPPERONI PIZZA CASSEROLE – PEPPERONI PIZZA SLIDERS – PIZZA SLOPPY JOES
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SHEET PAN MEAT LOVERS PIZZA
Ingredients
- 2 tablespoons olive oil divided
- 1 Lb Italian sausage
- Sea salt to taste
- Ground black pepper to taste
- 1 pizza dough ball store bought, room temperature
- 1 ½ cups pizza sauce store bought
- 1 medium red bell pepper sliced
- 2 cups mozzarella cheese shredded
- 4 oz pepperoni slices
Instructions
- Preheat the oven to 450º F.
- Heat a non-stick skillet on medium heat with 1 tablespoon of olive oil. Break up sausage. Add a bit of salt and pepper and cook for 6 minutes or until cooked through. Remove, drain grease and set aside.
- Grease a baking sheet with 1 tablespoon of olive oil. Place the pizza dough on baking sheet. Work the pizza dough evenly with your fingers, stretching to the edges.
- Spread pizza sauce with a spoon on the dough. Add Italian sausage, bell pepper, cheese and pepperoni.
- Bake on middle rack for 20 minutes.
- Let pizza cool for 1-2 minutes. Slice and serve.
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
