BUFFALO CHICKEN WRAPS
These BUFFALO CHICKEN WRAPS make wonderful quick, easy, inexpensive lunch or dinner. Creamy cheesy shredded chicken and buffalo sauce wrapped in a tortilla then pan fried to golden brown.
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Sometimes I need to remind myself that food doesn’t have to be complicated or fussy to be delicious and satisfying. These Buffalo Chicken Wraps are proof of that. Just a simple blend of creamy, cheesy chicken and buffalo sauce tucked into tortillas then browned. Simple yet so good!
Not only are these chicken wraps quick and easy to prepare – they are fairly inexpensive. Just grab a rotisserie chicken at the store to make these wraps even easier…and tastier.
Perfect for the warm summer months because you don’t even have to turn on the oven. And the kids can just grab one and eat it outside while they play.
Ingredient Options:
- Blue Cheese – of course you can omit the blue cheese if not a fan.
- Add some finely chopped celery for a little crunch.
- Add more Buffalo sauce or your own preferred seasonings to fit your tastes.
- Use low carb tortillas to fit your diet.
More Quick and Easy Meals:
Shrimp Tacos – Homemade Uncrustables – Bacon Spinach Roll Ups
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Table of Contents
BUFFALO CHICKEN WRAPS
Equipment
Ingredients
- 3 cups cooked shredded chicken
- 3 oz cream cheese
- 1/4 cup buffalo sauce
- 1/2 cup shredded Colby Jack cheese
- 1/4 cup chopped green onions
- 1/4 cup blue cheese
- 6 medium tortillas
Instructions
- In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, shredded cheese and green onions.
- Microwave in 30-second intervals, stirring in between, until mixture is melty and combined.
- Set your tortillas on a flat work surface.
- Spoon buffalo chicken mixture in the center of your tortillas.
- Sprinkle blue cheese on top.
- To fold your wrap - fold the sides in and roll to secure. Place seam-side down to secure.
- Place a large skillet over low heat.
- Spray the bottom of each snack wrap with cooking oil then transfer to heated skillet.
- Cook for about 4 minutes or until bottoms are golden brown.
- Spray the tops of wraps with cooking oil then flip. Continue cooking until the tops are golden brown.
- Remove from heat and serve.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
