In a large mixing bowl, combine chicken, cream cheese, buffalo sauce, shredded cheese and green onions.

Microwave in 30-second intervals, stirring in between, until mixture is melty and combined.

Set your tortillas on a flat work surface.

Spoon buffalo chicken mixture in the center of your tortillas.

Sprinkle blue cheese on top.

To fold your wrap - fold the sides in and roll to secure. Place seam-side down to secure.

Place a large skillet over low heat.

Spray the bottom of each snack wrap with cooking oil then transfer to heated skillet.

Cook for about 4 minutes or until bottoms are golden brown.

Spray the tops of wraps with cooking oil then flip. Continue cooking until the tops are golden brown.

Remove from heat and serve.