Make this Blueberry Smoothie Recipe for a quick, nutritious start to your day. Breakfast smoothies are a great way to add fruit and vegetables to your diet.

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BREAKFAST SMOOTHIE

Smoothies are a great breakfast option, especially during the warm summer months. A cool, refreshing, nutritious start to your day.

This smoothie is a cross between smoothie and oatmeal, so absolutely perfect for breakfast. Blueberries, oats, milk and yogurt blended into a cool sip-able meal.

INGREDIENT OPTIONS:

MILK – Any milk can be used, whole milk will make for a creamier smoothie. Coconut, soy or almond milks work well too.

BERRIES – Other frozen berries such as raspberries, blackberries or strawberries can be used instead of blueberries.

YOGURT – Flavored sweet yogurt can be used. Or, vegan yogurt can be used a s a substitute.

SMOOTHIE STORAGE INSTRUCTIONS:

Store in an airtight container in the refrigerator. Use within 1-2 days.

MORE FRUITY DRINK RECIPES:

STRAWBERRY WATERMELON SMOOTHIE – MANGONADA – CHICK-FIL-A FROSTED LEMONADE – PEACH MARGARITAS – PEACH BLUEBERRY SMOOTHIES

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BLUEBERRY SMOOTHIE RECIPE

Make this Blueberry Smoothie Recipe for a quick, nutritious start to your day. Breakfast smoothies are a great way to add fruit and vegetables to your diet.

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Course: Drinks

Cuisine: American

Keyword: blueberry smoothie

Prep Time: 10

Servings:

Calories: 326kcal

Author: Nicole Harris

Equipment

Vitamix Blender

Ingredients

▢ 1 cup frozen blueberries
▢ ⅓ cup dry oats rolled or quick oats work
▢ ½ cup milk*
▢ ½ cup plain yogurt
▢ ½ teaspoon vanilla extract
▢ ¼ teaspoon ground cinnamon
▢ Optional - 1 tablespoon sweetener honey, maple syrup or sugar

Instructions

Blend all ingredients in a blender until smooth.
Pour the blended smoothie into glass, enjoy!

Notes

*Any milk can be used, whole milk will make for a creamier smoothie. Vegan milks work well too.

Nutrition

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...