Say hello to my new favorite breakfast recipe!  This Peaches and Cream No-Cook Oatmeal is dairy free, vegan, super-duper easy and unbelievably delicious!

My local farmer’s market has amazing peaches.  Seriously, there is a long line at the peach stand the entire day.

That just proves that these peaches are crazy good, because I do NOT stand in lines! Yeah, I’m a diva.

But I stand in line for fresh local peaches at my farmer’s market.

I devoured most of the peaches whole and used a few of the leftover peaches to create this healthy and satisfying breakfast.  Plus, it takes very little preparation.  No-Cook Oatmeal is perfect for morning haters {like me}.

I’ll say it again, I Am Not A Morning Person.  I am a total dragon-lady  before 10am.  But, my mornings just got a little bit happier with this Peaches and Cream No-Cook Oatmeal.  A little bit.

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Peaches & Cream Oatmeal

Yield: 1

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Ingredients

• 3/4 Cup Old Fashioned Oats
• 3/4 Cup Coconut Milk, I use Silk Original Coconutmilk
• 1/8 teaspoon Ground Cinnamon
• 1 Tablespoon Maple Syrup or Brown Sugar
• 1 Peach - peeled and cubed

Instructions

1. Combine all ingredients in a mason jar or airtight container.
2. Refrigerate overnight.
3. Serve cold with a drizzle of maple syrup.

More Easy Breakfast Recipes for Anti-Morning-People:

Almond Joy Overnight Oatmeal

Vanilla Chia Pudding

Yogurt & Ricotta Parfait