Say hello to my new favorite breakfast recipe! This Peaches and Cream No-Cook Oatmeal is dairy free, vegan, super-duper easy and unbelievably delicious!
My local farmer’s market has amazing peaches. Seriously, there is a long line at the peach stand the entire day.
That just proves that these peaches are crazy good, because I do NOT stand in lines! Yeah, I’m a diva.
But I stand in line for fresh local peaches at my farmer’s market.
I devoured most of the peaches whole and used a few of the leftover peaches to create this healthy and satisfying breakfast. Plus, it takes very little preparation. No-Cook Oatmeal is perfect for morning haters {like me}.
I’ll say it again, I Am Not A Morning Person. I am a total dragon-lady before 10am. But, my mornings just got a little bit happier with this Peaches and Cream No-Cook Oatmeal. A little bit.
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- 3/4 Cup Old Fashioned Oats
- 3/4 Cup Coconut Milk I use Silk Original Coconutmilk
- 1/8 teaspoon Ground Cinnamon
- 1 Tablespoon Maple Syrup or Brown Sugar
- 1 Peach - peeled and cubed
- Combine all ingredients in a mason jar or airtight container.
- Refrigerate overnight.
- Serve cold with a drizzle of maple syrup.
More Easy Breakfast Recipes for Anti-Morning-People:
I had to laugh at dragon lady! TOO good!
I am in love with oatmeal, and it everyday…but I need some variations other than just putting cinnamon and apples in….like this amazing peaches and cream version! Pinned!
Mmmm, cinnamon apple oatmeal sounds pretty fantastic too! Thanks, Taylor 🙂
There’s nothing better than not having to race around and cook for the kids in the morning. Love this recipe!
True. Thanks Christine!
Our local peaches aren’t ripe yet. I’m going to have to make your oatmeal when they are. I’m a morning person. So I’ll have to remember the dragon lady before 10am rule 😉
Haha! Don’t worry. I don’t bring the dragon lady on vacation. Waking up with a smile is much easier in the Caribbean with zero responsibilities. Ahhhh, I’m smiling just thinking about it 😀