Peach Margarita Recipe

This Peach Margarita Recipe is a cocktail just in time for the warm weather months. Whether you are by the pool, laying on a beach or just pretending to be on vacation these sweet fruity margaritas will hit the spot!

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BLENDED MARGARITA RECIPE

Who’s ready for summer? These bright, colorful, vibrant, flavorful Peach Margaritas are the perfect way to celebrate the warmer months.

Sipping margaritas while working on our tans, that’s the life.

FRUIT OPTIONS:

Make different versions by swapping the frozen fruit. Frozen pineapple, frozen strawberries, frozen mango, etc.

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What To Serve These Margaritas With:

Grilled Mango Salsa and Baked Tortilla ChipsEasy Shrimp TacosBeef MeximeltsFish Tacos

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slushy peach drink in glass

PEACH MARGARITA RECIPE

This Peach Margarita Recipe is a cocktail just in time for the warm weather months. Whether you are by the pool, laying on a beach or just pretending to be on vacation these sweet fruity margaritas will hit the spot!
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Course: Drinks
Cuisine: American
Keyword: peach margarita
Prep Time: 5 minutes
Servings: 2
Calories: 262kcal

Ingredients

  • 1 cups frozen peaches
  • 1 cup ice
  • 2 oz. lime juice
  • 3 oz. tequila
  • 1 oz. triple sec
  • 2 tbsp. Agave or honey
  • Salt for garnish
  • Fresh limes and fresh or frozen peach slices for garnish

Instructions

  • Combine peaches, ice, lime juice, tequila, triple sec, and agave in blender.
  • Blend well to a slushy consistency.
  • To rim the glasses, add a layer of salt to a saucer. Run a wedge of lime along the edge of the glass, and dip in the salt.
  • Pour the margaritas evenly into each glass. Garnish with fresh limes and fresh or frozen peach slices.

Nutrition

Serving: 1g | Calories: 262kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Sodium: 298mg | Fiber: 3g | Sugar: 29g
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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