If you are looking for a Thanksgiving Cranberry Sauce Recipe that is easy and flavorful, look no further. A unique blend of tart cranberries, fresh ginger and orange. This Homemade Cranberry Sauce will make you forget about that can-shaped jelly!
I love November! I have a bit of a cranberry obsession. The moment I see the first bags of fresh cranberries arrive at the grocery store, I buy a few. And at the end of November I buy several bags and freeze them.
What can I say, I love that tart-sweet combo! {pssst … expect a few more delicious cranberry recipes this month}
Every year I make a Thanksgiving Cranberry Sauce Recipe with a new flavor combination. There has been Apple Cranberry Sauce, Cherry Cranberry Sauce and now Orange Ginger Cranberry Sauce.
This Thanksgiving Cranberry Sauce Recipe will be a fantastic addition to your holiday menu!
One pot. Heat. Stir. Done.
Easy-Peasy and no can opener necessary!
The best part is that homemade cranberry sauce tastes better the next day. So this can be made the day before Thanksgiving!
Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:
Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss
- 12 ounces Fresh Cranberries washed & inspected
- 1/2 Cup Water
- 1/2 Cup Fresh Squeezed Orange Juice
- Zest from 1 Orange
- 1 Cup White Sugar
- 1/2 Tablespoon Fresh Grated Ginger 1 Tb if you really love ginger!
- 1/4 teaspoon Sea Salt
- In 3qt pot over medium heat; combine water, orange juice and sugar. Stir and heat until sugar dissolves and liquid begins to boil..
- Add cranberries, orange zest, ginger and salt.
- Reduce heat to medium/low and lightly boil for 30 minutes. Stir occasionally, more so during the last 10 minutes.
- Refrigerate 6+ hours before serving.
Yields 2½ Cups
YUM. love love