If you are looking for a Thanksgiving Cranberry Sauce Recipe that is easy and flavorful, look no further. A unique blend of tart cranberries, fresh ginger and orange. This Homemade Cranberry Sauce will make you forget about that can-shaped jelly!
I love November! I have a bit of a cranberry obsession. The moment I see the first bags of fresh cranberries arrive at the grocery store, I buy a few. And at the end of November I buy several bags and freeze them.
What can I say, I love that tart-sweet combo! {pssst … expect a few more delicious cranberry recipes this month}
Every year I make a Thanksgiving Cranberry Sauce Recipe with a new flavor combination. There has been Apple Cranberry Sauce, Cherry Cranberry Sauce and now Orange Ginger Cranberry Sauce.
This Thanksgiving Cranberry Sauce Recipe will be a fantastic addition to your holiday menu!
One pot. Heat. Stir. Done.
Easy-Peasy and no can opener necessary!
The best part is that homemade cranberry sauce tastes better the next day. So this can be made the day before Thanksgiving!
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- 12 ounces Fresh Cranberries washed & inspected
- 1/2 Cup Water
- 1/2 Cup Fresh Squeezed Orange Juice
- Zest from 1 Orange
- 1 Cup White Sugar
- 1/2 Tablespoon Fresh Grated Ginger 1 Tb if you really love ginger!
- 1/4 teaspoon Sea Salt
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In 3qt pot over medium heat; combine water, orange juice and sugar. Stir and heat until sugar dissolves and liquid begins to boil..
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Add cranberries, orange zest, ginger and salt.
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Reduce heat to medium/low and lightly boil for 30 minutes. Stir occasionally, more so during the last 10 minutes.
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Refrigerate 6+ hours before serving.
Yields 2½ Cups
YUM. love love