BLT DIP RECIPE
This BLT DIP RECIPE is a great quick and easy appetizer idea. Cold creamy ranch dip loaded with bacon, lettuce and tomatoes is perfect for game-day, parties or to enjoy by the pool.
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Table of Contents
BACON LETTUCE & TOMATO DIP
This dip is light and fresh while still packing in a lot of flavor. Salty bacon, fresh tomato and crisp lettuce folded into a cold creamy ranch dip.
This BLT DIP has the ultimate summertime vibe.

INGREDIENT OPTIONS:
- Use full fat or light sour cream.
- I prefer iceberg lettuce for extra crisp, romain lettuce works as well.
- Use your favorite type of bacon. Peppered bacon or turkey bacon will work great too.
- Tomatoes can be Roma, cherry, grape, hothouse or vine ripe.
HOW TO MAKE COLD BLT DIP:
- Mix the creamy ranch dip base.
- Add in the chopped bacon, lettuce and tomatoes. Mix well.
- Chill in the refrigerator.
- Serve garnished with more chopped bacon, lettuce and tomatoes.
MORE EASY DIP RECIPES:
7 LAYER DIP – EASY SPINACH DIP – DILL PICKLE DIP – SMOKED SALMON DIP
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BLT DIP RECIPE
Equipment
Ingredients
- 2 cups sour cream
- 2 cups mayo
- ½ 1 oz package of Ranch Seasoning Mix
- ½ cup chopped lettuce + more to garnish
- 4-5 strips of bacon cooked & chopped (+ more to garnish)
- ½ cup chopped tomatoes + more to garnish
Instructions
- Add sour cream, mayo and ranch seasoning to a large mixing bowl. Mix well until fully blended.
- Add in the chopped bacon, lettuce and tomatoes. Mix until evenly distributed.
- Cover and chill dip in the refrigerator for 30 minutes before serving.
- Top with chopped lettuce, tomatoes, and bacon. Serve.
Notes
Enjoy this dip with Ritz cracker, pretzels, or your favorite chopped veggies.
Nutrition



