SWEET POTATO BITES

Enjoy your favorite Thanksgiving side dish in one tasty bite!  These SWEET POTATO BITES are a unique holiday appetizer recipe inspired by sweet potato casserole.

sweet potato slices topped with melted marshmallow and pecanPin

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THANSGIVING APPETIZER

I love taking meals or side dishes and turning them into appetizer recipes.  Because, I Love Appetizers!

Made with sweet potato slices, sliced marshmallows and pecans.  This holiday appetizer is not only easy to make, it is so delicious and reminds you of a perfect bite of sweet potato casserole.sweet potatoes process photo collagePin

MORE HOLIDAY APPETIZERS:

CHEESE & OLIVE WREATHCROCKPOT LITTLE SMOKIESPECAN CRANBERRY GOAT CHEESE LOG

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sweet potato slices topped with melted marshmallow and pecan

SWEET POTATO BITES

Enjoy your favorite Thanksgiving side dish in one tasty bite!  These SWEET POTATO BITES are a unique holiday appetizer recipe inspired by sweet potato casserole.
4.60 from 20 votes
Print Pin Rate
Course: Holidays
Cuisine: American
Keyword: sweet potato bites
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 147kcal

Ingredients

  • 2 small sweet potatoes about 1 lb
  • 8 pecan halves
  • 4 large marshmallows
  • 2 tbsp unsalted butter melted
  • 2 tbsp maple syrup
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 425°F (220°C).
  • Peel the sweet potatoes and cut each potato into 4 even slices.
  • In a bowl, pour the melted butter over the sliced sweet potatoes. Season with salt and mix until the potatoes are evenly coated.
  • Arrange the coated sweet potato slices on a baking tray and bake in the preheated oven for 15 minutes. After 15 minutes, flip the slices over and continue baking for an additional 10 minutes.
  • Remove the sweet potatoes from the oven and switch oven to broil.
  • Drizzle the maple syrup over the sweet potato slices.
  • Cut the marshmallows in half and place them on top of the sweet potato slices.
  • Roast the sweet potatoes with the marshmallows under the broiler for 2-3 minutes or until lightly browned on top, keeping a close eye to prevent burning.
  • Once the marshmallows are toasted and slightly golden, remove the tray from the oven.
  • Place a pecan half on top of each marshmallow-topped sweet potato slice. Serve.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 164mg | Fiber: 1g | Sugar: 12g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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4.60 from 20 votes (20 ratings without comment)

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5 Comments

  1. No way! How super clever! In love with these little bites and how perfect for everyone who is trying to be more health conscious. Lovely! – Jasmol from oureyeseatfirst.blogspot.com

    1. I think you could get away with pre-baking the sweet potatoes. Then just bake with the marshmallows and nuts before serving.