Enjoy your favorite Thanksgiving side dish in one tasty bite! These 3 ingredient Sweet Potato Casserole Bites are a unique holiday appetizer recipe.
I love taking meals or side dishes and turning them into appetizer recipes. Because, I Love Appetizers!
These were a big hit at my house. The tease of sweet potato casserole really got me craving a holiday feast!
The real question is, why do I only eat sweet potatoes during the holiday season? I ask myself that every year!
Made with just sweet potato slices, sliced marshmallows and pecans. This holiday appetizer is not only easy to make, it is much healthier than traditional sweet potato casserole. Not that marshmallows are a health food. But you get to ditch the butter and brown sugar.
Who’s ready for holiday food!?!
What is your favorite side dish? Is it sweet potato casserole or something else?
Maybe I’ll turn another Thanksgiving side dish into an appetizer recipe.
Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:
Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss
Sweet Potato Casserole Bites
Ingredients
- 2 Medium Sweet Potatoes
- 5-6 Large Marshmallows
- 15-20 Pecan Halves
- Olive Oil/Non-Stick
Instructions
- Preheat oven to 400°
- Peel sweet potatoes and slice 1/4-1/2 inch thick.
- Slice each marshmallow into 3 pieces. (It is easier if you use a serrated knife and chill marshmallows in refrigerator before slicing.)
- Lightly drizzle sweet potato slices with olive oil and toss to coat evenly.
- Transfer sweet potato slices to foil lined baking sheet that has been sprayed with non-stick.
- Bake for 10 minutes. Flip slices and bake 10 more minutes.
- Top sweet potatoes with marshmallow slices and broil on high for 30-60 seconds or until lightly browned.
- Remove from oven and immediately top with pecan halves.
- Serve.
Notes
Makes 15-20 Sweet Potato Bites
More Holiday Deliciousness. . .
Mashed Sweet Potatoes with Marshmallow “Gravy”
4 Ingredient Pumpkin Cheesecake Dip
Our Eyes Eat First says
October 15, 2014 atNo way! How super clever! In love with these little bites and how perfect for everyone who is trying to be more health conscious. Lovely! – Jasmol from oureyeseatfirst.blogspot.com
Chris+@+Shared+Appetite says
October 16, 2014 atWhat a perfect fall app idea! LOVE this!
JJ Keras says
November 24, 2014 atThese were so yummy and such a big hit!
Alison says
November 20, 2016 atWould these be ok to bake the day before serving?
Nicole Harris says
November 20, 2016 atI think you could get away with pre-baking the sweet potatoes. Then just bake with the marshmallows and nuts before serving.