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dip topped with bacon lettuce ands tomato

BLT DIP RECIPE

This BLT DIP RECIPE is a great quick and easy appetizer idea. Cold creamy ranch dip loaded with bacon, lettuce and tomatoes is perfect for game-day, parties or to enjoy by the pool.
4 from 3 votes
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Course: Appetizers
Cuisine: American
Keyword: blt dip
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes
Servings: 1
Calories: 534kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 cups sour cream
  • 2 cups mayo
  • ½ 1 oz package of Ranch Seasoning Mix
  • ½ cup chopped lettuce + more to garnish
  • 4-5 strips of bacon cooked & chopped (+ more to garnish)
  • ½ cup chopped tomatoes + more to garnish

Instructions

  • Add sour cream, mayo and ranch seasoning to a large mixing bowl. Mix well until fully blended.
  • Add in the chopped bacon, lettuce and tomatoes. Mix until evenly distributed.
  • Cover and chill dip in the refrigerator for 30 minutes before serving.
  • Top with chopped lettuce, tomatoes, and bacon. Serve.

Notes

Do not add excess juices from the tomatoes into the dip.
Store this dip inside an air-tight container for 3-4 days after preparing.
Enjoy this dip with Ritz cracker, pretzels, or your favorite chopped veggies.

Nutrition

Serving: 1g | Calories: 534kcal | Carbohydrates: 5g | Protein: 5g | Fat: 55g | Saturated Fat: 13g | Polyunsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 763mg | Sugar: 3g
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