BACON WRAPPED SMOKIES
These BACON WRAPPED SMOKIES will not last long at your next party. Little Smokies wrapped in bacon, coated in brown sugar then baked until crisp and juicy.
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These Bacon Wrapped Smokies are the perfect appetizer for all of your meat-loving friends and family. Smokie sausages wrapped in salty bacon then coated with a brown sugar spice blend make for tasty little bites. This is a nice change form the usual little smokies swimming in barbecue sauce.
RECIPE TIPS:
- Be sure to use thin cut high quality bacon for best results.
- Wrap the bacon tightly around each sausage and firmly secure it.
- These smokies are best served warm.
- Use your preferred little smokies – traditional, beef or cheddar. etc.
MORE EASY LITTLE APPETIZERS:
SPINACH PUFFS – CRANBERRY BRIE BITES – MINI PIGS IN A BLANKET – BACON WRAPPED SHRIMP
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Table of Contents
BACON WRAPPED SMOKIES
Ingredients
- Smokies Ingredients:
- 1 cup brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 14 oz package little smokies
- 1 lb bacon do not use thick cut
- Dipping Sauce:
- ¼ cup mayo
- ¼ cup ketchup
- 1 tablespoon honey
- 1 tablespoon hot sauce
Instructions
- Preheat the oven to 375 degrees F. Prepare large baking sheet with non-stick cooking spray.
- In a small mixing bowl, combine bacon, garlic powder and chili powder. Mix until the seasonings are well combined. Set aside.
- Cut each strip of bacon into 3 even pieces. Wrap each smokie sausage in a cut strip of bacon tightly. Stab the sausage with a toothpick, all the way through to secure. Repeat for each sausage.
- Place each bacon covered smokie (working one at a time) in the brown sugar mixture. Be sure to cover entirely before transferring to the baking sheet.
- Bake 25-30 minutes, flipping the smokies halfway through.
- While the smokies cook, prepare your dipping sauce. Combine all ingredients together inside a small mixing bowl. Mix thoroughly with a fork. Allow sauce to chill until ready for use.
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
