SPINACH PUFFS
SPINACH PUFFS are fantastic finger food appetizers. Puff pastry stuffed with spinach and cheese then baked to golden brown.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
These little spinach bites will disappear in a hot second. You may want to make a double batch. These are perfect for your next party.
Just a few simple ingredients and about half an hour to make these tasty little nuggets.
INGREDIENT OPTIONS:
- The mozzarella can be swapped for any other melty cheese such as havarti, gruyere or Monterey Jack.
- Scallions can be substituted for parsley.
- Add more spices and herbs to your preferences.
MORE EASY APPETIZER RECIPES:
JALAPENO POPPER STUFFED MUSHROOMS – CRANBERRY BRIE BITES – ANTIPASTO SKEWERS
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Table of Contents
SPINACH PUFFS
Equipment
Ingredients
- 1 sheet frozen puff pastry thawed
- 5 oz spinach freshly chopped
- 8 oz shredded Mozzarella cheese
- 8 oz cream cheese - softened
- 2 tbsp scallions finely chopped
- 1/4 cup Parmesan cheese finely shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1 tsp water
Instructions
- Preheat the oven to 400 degrees F. Grease a mini muffin tin with cooking spray.
- In a large bowl, mix the cream cheese and spinach together. Add the cheese, garlic powder, salt, pepper, 1 egg, and 1 tablespoon of chopped scallions. (The other half of the scallions will be used as a topping.)
- Beat the other egg together with 1 teaspoon of water in a small bowl and set aside.
- Unfold the pastry dough on a lightly greased surface. Make 3 cuts lengthwise and 4 cuts across, creating 12 small pastry squares.
- Place each pastry square in the muffin tin, pressing down into each cavity slightly. Allow the corners of the square to rest on the edge of the tin.
- Fill each pastry square with 1 tbsp of spinach mixture. Pinch the tops of the pastry corners together.
- Brush the tops of the spinach bites with the egg wash and top with the remaining chives and parmesan cheese. Bake for 15-20 minutes, or until the tops of the pastries are golden.
- Once baked, loosen the edge of the spinach bites with a knife before removing them from the muffin tin. Serve warm and enjoy!
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
