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BACON WRAPPED SMOKIES
These BACON WRAPPED SMOKIES will not last long at your next party. Little Smokies wrapped in bacon, coated in brown sugar then baked until crisp and juicy.
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Servings: 40
Calories: 580kcal
Ingredients
- Smokies Ingredients:
- 1 cup brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 14 oz package little smokies
- 1 lb bacon do not use thick cut
- Dipping Sauce:
- ¼ cup mayo
- ¼ cup ketchup
- 1 tablespoon honey
- 1 tablespoon hot sauce
Instructions
- Preheat the oven to 375 degrees F. Prepare large baking sheet with non-stick cooking spray.
- In a small mixing bowl, combine bacon, garlic powder and chili powder. Mix until the seasonings are well combined. Set aside.
- Cut each strip of bacon into 3 even pieces. Wrap each smokie sausage in a cut strip of bacon tightly. Stab the sausage with a toothpick, all the way through to secure. Repeat for each sausage.
- Place each bacon covered smokie (working one at a time) in the brown sugar mixture. Be sure to cover entirely before transferring to the baking sheet.
- Bake 25-30 minutes, flipping the smokies halfway through.
- While the smokies cook, prepare your dipping sauce. Combine all ingredients together inside a small mixing bowl. Mix thoroughly with a fork. Allow sauce to chill until ready for use.
Nutrition
Serving: 1g | Calories: 580kcal | Carbohydrates: 29g | Protein: 25g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Cholesterol: 89mg | Sodium: 1512mg | Sugar: 27g
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