MINI PIGS IN A BLANKET
Make these MINI PIGS IN A BLANKET for a fast and tasty snack or appetizer. Perfect for parties, holidays, potlucks or just a fun dinner idea the kids will love.
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Table of Contents
LIL SMOKIES PIGS IN A BLANKET
This recipe is so simple the kiddos can even help make them. Just roll Little Smokies Sausages into strips of store bought crescent rolls, brush with egg, sprinkle with poppy seeds then bake to golden brown.
Serve with ketchup, mustard or your favorite dip.
MORE EASY APPETIZER RECIPES:
OLIVE OIL BREAD DIP – CHARCUTERIE CUPS – BACON SPINACH ROLL UPS
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MINI PIGS IN A BLANKET
Ingredients
- 1 refrigerated can of crescent roll dough
- 24 Lil Smokies Sausages
- 1-2 eggs beaten (egg wash)
- 1 tsp poppy seeds
Instructions
- Preheat oven to temperature indicated on the dough package. This is usually 350°F (175°C).
- Cut crescent dough into dough triangles making 24 small triangles. This will provide enough dough to wrap around each mini sausage.
- Take a dough triangle, place a mini sausage at the wide end of the triangle. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
- In a small bowl, beat the eggs. Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg.
- Sprinkle poppy seeds over the egg-washed dough-wrapped sausages.
- Transfer the prepared mini piggies in a blanket on a baking sheet lined with parchment paper. Make sure to leave some space between each one to allow for even baking.
- Bake for 15-18 minutes, or until the piggies in a blanket are golden brown and the dough is cooked through.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
