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sliced bread filled with chunked turkey, cranberries and pecans

Turkey Salad Recipe

This Turkey Salad Recipe is a great way to use up leftover Thanksgiving turkey. A fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds and green onions make this a tasty lunch or dinner.
4.50 from 236 votes
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Course: Lunch
Cuisine: American
Keyword: leftover turkey recipe, turkey salad
Prep Time: 10 minutes
Servings: 6
Calories: 518kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 Cups Chopped Leftover Turkey
  • 1 Cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Poultry Seasoning
  • Salt/Pepper - to taste
  • 3 Celery Ribs - sliced or chopped
  • 1/2 Cup Dried Cranberries
  • 1/2 Cup Chopped Pecans
  • 1/4 Cup Sliced Green Onions
  • 1 Tablespoon Poppy Seeds
  • Juice of 1/2 a Small Lemon

Instructions

  • Combine all ingredients. Mix well until thoroughly combined.
    recipe ingredients unmixed in bowl
  • Taste and add salt as needed.
  • Eat as a sandwich, on crackers, in a wrap or on a salad.

Video

Nutrition

Serving: 1g | Calories: 518kcal | Carbohydrates: 20g | Protein: 21g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 32g | Cholesterol: 89mg | Sodium: 465mg | Fiber: 3g | Sugar: 16g
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