Turkey Brie Sandwich
Use up those Thanksgiving leftovers in a new way with this Turkey Brie Sandwich. Layers of shredded turkey, sliced pears, brie cheese, mustard and a balsamic glaze tucked into a buttery croissant make this turkey sandwich super indulgent.
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Table of Contents
TURKEY SANDWICHES WITH BRIE AND PEAR
This Turkey Brie Sandwich has so many flavors and textures coming together in each perfect bite. The sweetness from the pear is a great combination with the Brie’s creamy texture. The mustard complements really well with the brie cheese as well. The croissant has the right texture and taste with the rest of the ingredients. It sort of melts in your mouth.
INGREDIENT OPTIONS:
- The shredded leftover turkey can be substituted with shredded chicken, sliced deli turkey or sliced chicken.
- Brie cheese can be replaced with burrata or mozzarella cheese. Any cheese would go on this sandwich.
- You could use a sweet apple variety instead of pears.
MORE THANKSGIVING LEFTOVERS RECIPES:
TURKEY SALAD – HAM & BEAN SOUP – LEFTOVER CRANBERRY TURKEY SANDWICH
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TURKEY BRIE SANDWICH
Equipment
Ingredients
- 4 Croissants
- 2 cups Leftover Turkey shredded
- 1 Pear thinly sliced
- 4 ounces Brie Cheese thinly sliced
- 2 tbsp Balsamic Glaze*
- 8 tbsp Dijon Mustard
Instructions
- Slice the croissants lengthwise in the middle. Spread each inner side with 1 tablespoon of the dijon mustard.
- Arrange the turkey, followed by the pear and brie cheese. Drizzle with the balsamic glaze then top with the other half of the croissant. Serve.
Notes
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
