Crockpot Stuffing Recipe
If you need a great dressing for the holidays this Crockpot Stuffing Recipe is it! Celery, onion, butter, cranberries, seasons, French bread and pecans make up this delicious stuffing.
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Table of Contents
SLOW COOKER HOLIDAY DRESSING
This stuffing cooks right in your slow cooker, leaving the oven free for all of the other holiday dishes. The simple flavors blend together while slowly cooking in your crockpot.
INGREDIENT OPTIONS:
- Substitute the french bread for croissants, brioche or even cornbread.
- Substitute your favorite flavor of box stuffing for the sage flavor.
- Substitute walnuts instead of pecans if you like.
- Add browned sausage to the stuffing if you like meaty stuffing.
WHAT TO SERVE WITH STUFFING:
CITRUS HERB TURKEY BREAST – MAPLE GLAZED HAM – CROCKPOT TURKEY BREAST – BONELESS PRIME RIB ROAST
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CROCKPOT STUFFING RECIPE
Equipment
- Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker
Ingredients
- 3 celery ribs chopped or sliced
- 1 small sweet onion chopped
- 3 tablespoons butter
- 2 eggs
- 1 1/2 tablespoons poultry seasoning
- 1/2 teaspoon black pepper
- 2 10.5 ounce cans chicken broth
- 6 cups torn french bread
- 1 6 ounce box sage stuffing mix
- 1 cup chopped pecans
- 1 cup dried cranberries
Instructions
- In a medium saute pan over medium heat combine celery, onion and butter. Cook for 4-6 minutes until the veggies just start to soften.
- Spray the inside of your slow cooker with non-stick spray.
- In a large bowl combine eggs, poultry seasoning, pepper and broth. Whisk together.
- Next add the bread and box of stuffing. Then add the pecans and cranberries.
- Stir everything together and make sure all the bread has soaked up the liquid. Transfer stuffing mixture to slow cooker.
- Cover and cook on high for 30 minutes. Reduce heat and cook on low for 3-4 hours.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
