This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! This recipe was originally published on June 7, 2015.

Crockpot Chicken Recipe

I am most definitely a fan of the typical bbq pulled chicken sandwiches. But sometimes you want something a little different.

Back when I was a kid, chicken nuggets were my thing. (now, not so much, ewww)

That was back before every food was slathered and dipped in ranch dressing. So the popular chicken nugget dips were barbeque or honey mustard. I always chose the honey mustard. This memory came back to me when I was trying to create a Shredded Chicken Sandwich Recipe that wasn’t barbeque.

I went back to my good ol’ honey mustard. But I ditched the nuggets and went for chicken thighs.

The best part is that this is a crockpot meal. And only 4 ingredients! No real prep. Just toss the chicken, honey, mustard and some water into the slow cooker and be on your way.

Thicken sauce with a little cornstarch slurry before serving. Then Enjoy!

I made a simple red/purple cabbage slaw the night before. Serve the pulled honey mustard chicken on a brioche bun and top with slaw.

BOOM! This ain’t yo’ chicken nuggets and dippers anymore. This is a primo meal made from real ingredients!

If you are looking for a unique and flavorful sandwich, give this Shredded Chicken Sandwich Recipe a try. It is as satisfying as a traditional bbq pulled chicken sandwich. But this sandwich isn’t weighed down with a ton of bbq sauce. The flavors are fresh and mild so that the chicken can really shine.

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Slow Cooker Honey Mustard Chicken

This Slow Cooker Honey Mustard Shredded Chicken Sandwich Recipe is an easy dinner made in your crockpot with just 4 ingredients! A pulled chicken sandwich with sweet and tangy honey mustard flavor!

Course Dinner

Cuisine American

Keyword crockpot chicken, honey mustard chicken, slow cooker chicken

Prep Time 5 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 5 minutes minutes

Servings 8

Calories 399kcal

Author Nicole Harris

Equipment

• Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Hamilton Beach Slow Cooker

Ingredients

Chicken

• 3 lbs Chicken Thighs boneless, skinless
• 1/4 Cup Honey
• 3 Tablespoons Whole Grain Dijon Mustard
• 1/4 Cup Water
• 2 Tablespoons Water additional
• 2 teaspoons Cornstarch

Slaw

• 2 Cups Red Cabbage chopped or shredded
• 1/4 Cup Olive Oil
• 3 Tablespoons Apple Cider Vinegar
• Pinch of Salt/Pepper
• 1 teaspoon Whole Grain Dijon Mustard
• 2 teaspoons Honey
• 2 teaspoons Sugar

Instructions

Chicken

• Mix honey, mustard and the 1/4 cup water. Pour mixture into large slow cooker.
• Add chicken thighs to slow cooker and toss with sauce.
• Cook on low for 4-4½ hours.
• Mix 2 Tb water and cornstarch and add to the slow cooker. Shred chicken and cook for 20 more minutes or until thickened.
• Salt and pepper to taste.

Slaw

• Mix all ingredients. Refrigerate overnight for best results.
• Serve honey mustard chicken on a soft roll with slaw on top.

Nutrition

Serving: 1g | Calories: 399kcal | Carbohydrates: 15g | Protein: 42g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 208mg | Sodium: 498mg | Fiber: 1g | Sugar: 13g

The post Slow Cooker Honey Mustard Shredded Chicken Sandwich Recipe appeared first on WonkyWonderful.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! This is a sponsored post for WholeEarth.

Cheese Danish Made With Crescent Rolls

I’m not typically a sweet breakfast type of gal. Eggs, bacon and potatoes are my morning comfort food. But, for some strange reason that all changes on Sunday mornings and holidays. Sweet, delicious pastries are required on Sundays and holidays! This Honey Nut Cream Cheese Danish Recipe is perfect for lazy Sunday mornings.

This danish recipe is so easy because we cheat a little with canned crescent rolls. I’ll let you in on a secret…I never make homemade pastry dough! While I usually make everything from scratch I just do not have the time or patience to be fussing with pastry dough. There I said it. I, Nicole Harris, will never be a world renowned pastry chef. And I’m okay with that.

Who needs a pastry chef when you can make these delectable danish in 30 minutes or less?

The honey and nuts on top bring this danish up to a whole new level. Imagine a cheese danish crossed with baklava. Yep, it doesn’t get better than that.

More Easy Breakfast Inspiration: Monkey Bread Muffins, Baked French Toast Sticks or Apple Fritter Breakfast Casserole.

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CRESCENT ROLL CHEESE DANISH RECIPE

Do you want to make an amazing breakfast pastry without all the fuss? This Honey Nut Cream Cheese Danish Recipe is unbelievably simple. Use crescent rolls as a shortcut then fill with orange infused cream cheese, top with honeyed walnuts and pistachios. A cheese danish with flavors inspired by baklava!

Course Breakfast

Cuisine American

Keyword cheese danish recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 370kcal

Author Nicole Harris

Equipment

• Sheet Pan

Ingredients

• 1 Can Refrigerated Crescent Rolls
• 4 ounces Cream Cheese – softened
• 1 teaspoon Orange Zest + more for topping
• 2 tablespoons Honey – divided
• 1/2 Tablespoon Melted Butter – divided
• 1 Tablespoon Chopped Walnuts
• 1 Tablespoon Chopped Pistachios

Instructions

• Preheat oven to 350°F
  
• Remove rolls from can. Connect 2 crescent to create a rectangle. Gently stretch rectangle as long as possible without ripping. Twist each end opposite directions to for a long corkscrew shape. Spiral into a circular shape then hollow out a well in the middle to hold the filling. Transfer to a baking sheet lined with buttered parchment paper.
  
• Mix cream cheese, orange zest and 1 tb Honey until smooth. Fill danish with cream cheese mixture.
  
• Mix walnuts, pistachios, 1/4 Tb melted butter and 1 tb Honey. Top filled danish with nut mixture. Brush danish with remaining melted butter.
  
• Bake for 13-15 minutes or until golden brown.
  
• Top with orange zest, flaked sea salt and additional honey. Serve.

Nutrition

Serving: 1g | Calories: 370kcal | Carbohydrates: 34g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 66mg | Sodium: 341mg | Fiber: 2g | Sugar: 16g

The post Honey Nut Cream Cheese Danish Recipe appeared first on WonkyWonderful.

This is how I love to eat.

Simple ingredients in an uncomplicated recipe. This meal comes together in about 15 minutes! And, just look at it. This is absolutely gorgeous food. Gorgeous! It is the super model of the food world. This Fig and Prosciutto Flatbread Pizza doesn’t get out of bed for less than ten thousand dollars.

It helps that figs, cheese and prosciutto are a few of my most favorite things. Honey and flaked salt are pretty high on my favorites list too. And well, I threw some greens on there for color and to up the healthy factor. Right!?!?!

Make this flatbread pizza recipe for a girl’s night, wine tasting, a party or just for yourself. It is a truly decadent treat.

Take advantage of fig season while it’s here. It is a short season. So short that it tortures fig lovers like myself.

Here are a few more fig recipes from talented food bloggers:

Baked Brie with Figs, Walnuts and Pistachios by The Mediterranean Dish
Honey Walnut Fig Cheesecake Bars by Broma Bakery
Caramelized Onion and Fig Galette by Vanilla and Bean

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Fig and Prosciutto Flatbread Pizza

Servings 4

Author Nicole Harris

Ingredients

• 1 Flatbread Crust
• Olive Oil - for drizzling
• 1 Cup Crumbled Goat Cheese
• 5 Fresh Figs - quartered
• 2 Slices Prosciutto - cut into small strips
• Handful Fresh Arugula
• Pinch Flaked Sea Salt
• Honey - for drizzling

Instructions

• Preheat oven to 350°F
• Place flatbread crust on pizza stone or baking sheet. Generously drizzle with olive oil. Bake 5-7 minutes or until edges are slightly crisp.
• Remove from oven. Top with goat cheese and figs. Return to oven and bake 4 minutes. (optional: broil an extra 2 minutes for meltier cheese and caramelized figs)
• Remove from oven. Top with arugula, prosciutto, flaked salt and a drizzle of honey.
• Slice and serve.

Upside Down Fig Cake

Easy Balsamic Fig Jam

Fig Ice Cream

The post Fig and Prosciutto Flatbread Pizza Recipe appeared first on WonkyWonderful.

I am proud to be partnering with Thrive® Algae Oil to bring you this tasty recipe! As always, all opinions are 100% my own.

You know that jarred orangey-red sweet chili sauce that you get for egg rolls and potstickers? Yeah, this Sweet Chili Sauce Recipe is like that except homemade with fresh, healthy, high quality ingredients!

This sauce is sweetened with honey and pineapple juice. Fresh garlic and peppers give it the great flavor. And Thrive® Culinary Algae Oil gives it the silky consistency that is perfect with just about anything!

I was first introduced to Thrive® Culinary Algae Oil last November when I made this Butternut Squash Salad. I was so impressed with the product and am thrilled be spreading the word about their amazing oil again! And I am NOT easily impressed. Every other day there seems to be some magical new product on the shelves. And yes, most of them are good . . . but not enough to be considered amazing.

Thrive® Algae Oil has a mild, delicate flavor and smell. It allows the food and flavors to shine! And, Thrive® Algae Oil is sustainable. Their mission is to create an oil that is better for people and the planet.

Thrive® Algae Oil is great for just about any of your cooking needs from sautéing, frying, baking, dressings, marinades and GRILLING! It’s neutral flavor will highlight any dish. And Thrive® Algae Oil has a crazy high smoke point of 485°!

The health benefits of Thrive® Algae Oil cannot be ignored. It has the highest level of monounsaturated fat {the good fat} and the lowest level of saturated fat {the bad fat} with 75% less saturated fat than olive oil.

Once you make the Sweet Chili Sauce Recipe it is time to fire up that grill!

I did a simple skewer of shrimp and pineapple. I coated the skewers with Thrive® Algae Oil to prevent sticking.

Grilled pineapple is freaking awesome! If you haven’t tried it, trust me, get that pineapple on the grill.

This sauce pairs perfectly with the shrimp and pineapple. Serve them on top of salad greens for a fresh summer meal. You can use about half the sauce for the skewers and the remaining sauce as a salad dressing if you like. I added a splash of pineapple juice to thin down the sauce and drizzle over my salad.

Whether you are dipping, drizzling, slathering or saucing . . . this Sweet Chili Sauce Recipe is all you need!

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Sweet Chili Sauce

Author Nicole Harris

Ingredients

Sauce

• 1/2 Cup Honey
• 1/2 Cup Pineapple Juice
• 1/4 Cup Rice Vinegar
• 3 Garlic Cloves - grated
• 3 Long Red Peppers - seeds removed finely chopped
• 1 Tablespoon Cornstarch mixed with 1 Tablespoon Water
• 1/4 Cup Thrive Culinary Algae Oil
• Pinch Salt

Skewers

• 1 pound Tail-On Deveined Shrimp
• 1/2 Pineapple - cut into large chunks
• Thrive Algae Oil
• Salt/Pepper

Instructions

Sauce

• Bring pineapple juice, honey, vinegar, garlic and chilis to a boil over medium heat while whisking.
• Gently boil for 5 minutes while whisking.
• Reduce heat to medium/low and add cornstarch mixture, oil and salt.
• Cook while whisking for 1 minutes.
• Remove from heat and allow to cool.
• Store in an airtight container until ready to serve. Makes 1 cup.

Skewers

• If using wooden skewers, soak in cold water for at least 30 minutes.
• Skewer shrimp and pineapple then brush generously with oil.
• Season with salt and pepper.
• Heat grill. Grill skewers about 2 minutes each side or until shrimp are pink and cooked through. I use a slotted grill pan for easier grilling.
• Slather on sweet chili sauce just before removing skewers from grill.
• Serve atop salad greens drizzled with extra sauce.

Notes

Serves 4

Learn More & Get Cookin’ the Heathy Way. . .

Thrive® Algae Oil on Facebook
Thrive® Algae Oil on Twitter
Thrive® Algae Oil on Instagram

The post Sweet Chili Sauce Recipe appeared first on WonkyWonderful.

This post may contain affiliate links. See my Disclosure Policy for more info.Stove-top Honey Glazed Ham

The best part of the holiday season is joining together with friends and family to enjoy a wonderful feast. My family tends to enjoy ham more than turkey. Really, we like turkey too so I usually make a Honey Glazed Ham and this Slow Cooker Turkey Breast so we can have both.

This ham recipe is great because the glaze is really easy to prepare. We keep it simple with pineapple juice, honey and mustard for a sweet tangy sauce. I add just a touch of sugar to achieve that sticky syrup consistency. But, you can definitely omit the sugar if you prefer.

Ingredients Needed For Pineapple Honey Glazed Spiral Ham (screenshot for grocery list)

• 9-10 lb Spiral Ham
• Pineapple Juice
• Honey
• Sugar
• Stone Ground Mustard

How To Make Honey Glazed Ham

1. Preheat oven to 325°F
2. Place ham into large baking dish and cover with foil.
3. Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
4. Prepare glaze while ham is in the oven.
5. Glaze ham 20 minutes before cooking is complete.

ham glaze

1. In saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
2. Add honey, sugar and mustard.
3. Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

Side Dishes To Serve With Your Holiday Ham:

Spinach Mashed Potatoes – Roasted Sweet Potatoes – Slow Cooker Cranberry Sauce – Cheesy Twice Baked Potatoes – Oven Roasted Carrots

How To Use Up Leftover Holiday Ham:

Ham and Bean Soup – Ham and Cheese Puff Pastry Bake – Ham and Cheese Sliders

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Pineapple Honey Glazed Ham

This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.

Course Holidays

Cuisine American

Keyword ham recipe, holiday ham, holiday recipe, honey glazed ham

Prep Time 5 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 35 minutes minutes

Servings 8

Calories 3828kcal

Author Nicole Harris

Equipment

• Pot & Lid

Ingredients

• 9-10 lb Spiral Ham

glaze

• 2 Cups 100% Pineapple Juice
• 1/4 Cup Honey
• 2 Tablespoons Sugar
• 2 Tablespoons Stone Ground Mustard

Instructions

• Preheat oven to 325°F
• Place ham into large baking dish and cover with foil.
• Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
• Prepare glaze while ham is in the oven.
• Glaze ham 20 minutes before cooking is complete.

glaze

• In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
• Add honey, sugar and mustard.
• Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

Nutrition

Serving: 1g | Calories: 3828kcal | Carbohydrates: 40g | Protein: 604g | Fat: 139g | Saturated Fat: 26g | Polyunsaturated Fat: 70g | Cholesterol: 1742mg | Sodium: 26591mg | Sugar: 39g

The post Pineapple Honey Glazed Ham Recipe appeared first on WonkyWonderful.

Doesn’t every kid have a favorite type of sandwich? I imagine it usually involves peanut butter and some type of jelly or maybe grilled cheese.

My favorite was Peanut Butter, Banana and Honey Sandwiches!

Ahhh, to be a kid again. Digging in the dirt, building forts and eating PB/B/H Sandwiches without a care in the world.

A while back I started reminiscing about my favorite childhood sandwich and decided I wanted to create a recipe inspired by it. That is how this Banana Layer Cake with Peanut Butter and Honey Frosting came about.

Two moist layers of banana cake, filled with peanut butter frosting then topped with honey frosting. Serve with fresh banana slices, peanuts and drizzled honey for the ultimate cake experience!

I am not a baker that loves to make cakes as a form of relaxation. I find it tedious. Once the cakes are baked, I’m over it. I don’t want to decorate. I want to eat!

That is why I absolutely love the new popular fad of naked cakes (or rustic cakes). Just slap some frosting in between the cake layers and on top . . . Done. Eat. Yes!

The peanut butter frosting works great as the filling because it is thick and doesn’t squish out.

Top with creamy honey frosting, salted peanuts and fresh bananas. Perfection.

A whimsical cake that takes me back to my childhood.

[Tweet “Sweet & Salty! Banana Layer Cake with Peanut Butter & Honey Frosting”]

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Banana Layer Cake with Peanut Butter and Honey Frosting

Author Nicole Harris

Ingredients

Cake

• 1 Cup White Sugar
• 1/2 Cup Brown Sugar
• 1/2 Cup Greek Yogurt
• 1/2 Cup Butter - softened
• 2 Eggs
• 1/4 Cup Peanut Butter creamy or crunchy
• 2 teaspoons Vanilla Extract
• 3 Ripe Bananas - mashed
• 2 Cups All Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Sea Salt

Frosting

• 1 Cup Unsalted Butter
• 4 Cups Powdered Sugar
• 2 teaspoons Heavy Cream
• 2 Tablespoons Creamy Peanut Butter
• 2 Tablespoons Honey

Toppings

• Salted Peanuts
• Fresh Sliced Bananas
• Honey

Instructions

Cake

• Preheat oven to 375°F
• Mix butter, white sugar and brown sugar. Add Greek yogurt, eggs and peanut butter. Mix.
• Add bananas and vanilla. Mix.
• Combine flour, baking soda and salt. Mix dry ingredients into wet.
• Generously grease 2 round (8 inch) cake pans. Divide batter between the two pans.
• Bake 25-30 minutes or until cooked through.
• Transfer cakes to racks and allow to cool completely before frosting.

Frosting

• Using whisk attachment; beat butter with powdered sugar (gradually add powdered sugar) until light and fluffy. (about 5 minutes) Mix in heavy cream. Divide frosting in half.
• Whip peanut butter into one of the plain frosting batches. Whip honey into the other.

Assembly

• Place one cake onto platter or cake stand. Pipe or spread peanut butter frosting on top. Leave about 1/2 inch non frosted around the edges.
• Gently place second cake on top. Spread honey frosting on top.
• Decorate cake with peanuts, sliced bananas and honey immediately before serving.

The post Banana Layer Cake with Peanut Butter and Honey Frosting appeared first on WonkyWonderful.

Hey People! I’m on my vacation sipping fruity drinks out of pineapples and coconuts, or something along those lines. Go check out my vacay photos over on Instagram if you want a peek at island paradise.

Want to cool off without tropical drinks and little umbrellas? I got ya covered. Make this Peach Iced Tea for a sweet, summery sip of delicious.

Okay, that about covers it.

This tea tastes great. Make it. Drink it. Enjoy!

Now I’m off to go pack.

[Tweet “PEACH & HONEY INFUSED SUN TEA. Hello Summer!!! >>”]

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Peach Iced Tea

Author Nicole Harris

Ingredients

• 32 ounces Filtered Water
• 1 Family Size Iced Tea Bag or 3 regular tea bags
• 1 Fresh Peach - sliced*
• 2 Tablespoons Honey
• Sunshine
• Ice

Instructions

• Combine water and honey in large glass container. Stir.
• Add peaches and tea bag.
• Seal container and place in direct sunlight for 2-4 hours.
• Serve tea over ice.

Notes

*I also prick peach slices with fork to release more juice.
**I prefer to let tea and fruit infuse even more in the refrigerator overnight**

Drink Up. . .

Strawberry Lemonade Sun Tea

Mojito Smoothie

The post Peach Iced Tea Recipe appeared first on WonkyWonderful.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Isn’t it the best when a recipe is super simple but still tastes absolutely amazing!?!? This recipe is just that . . . Easy. Flavorful. Delicious. Satisfying.

I have been going through a ton of prosciutto lately. My daughter is obsessed with it!

And who doesn’t love flaky puff pastry baked to golden perfection? Add asparagus as the veggie for good measure. Cheese . . . Always. And honey dijon sauce for a pop of flavor!

Wham! Bam! That Is Good Food Right There, People.

This is a great appetizer for parties or family holiday feasts.

Or hey . . . this Asparagus & Prosciutto Puff Pastry, a glass of wine and a cozy couch. That sounds pretty darn good too!

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Asparagus and Prosciutto Puff Pastry

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!

Course Lunch

Cuisine American

Keyword puff pastry bake

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 1

Calories 98kcal

Author Nicole Harris

Equipment

• Knives
• Sheet Pan

Ingredients

• 1 Sheet Puff Pastry - thawed
• 1 Large Egg
• 1 Tablespoon Water
• 1/2 Cup Italian Blend Shredded Cheese
• 1/2 Lb Asparagus - cleaned and trimmed
• Prosciutto

Sauce

• 1 teaspoon Whole Grain Dijon Mustard
• 1 teaspoon Fresh Lemon Juice
• 1 teaspoon Honey

Instructions

• Preheat oven to 400°F
• Lay puff pastry flat on a baking sheet sprayed with nonstick.
• Fold edges 1/2 inch inward and press down gently with fork to secure. Puncture inside of puff pastry square several times with fork.
• Layer 1/4 cup shredded cheese. Arrange asparagus evenly on top of cheese. Sprinkle remaining cheese over asparagus.
• Mix egg and water. Brush edges of puff pastry with egg wash.
• Bake for 15-17 minutes or until edges are golden brown.
• Use a paper towel to blot any liquid released from asparagus.
• Top with thinly sliced prosciutto and drizzle honey mustard sauce.

Sauce

• Mix ingredients together until incorporated.

Notes

Best if served immediately.

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 241mg | Fiber: 1g | Sugar: 2g

The post ASPARAGUS AND PROSCIUTTO PUFF PASTRY appeared first on WonkyWonderful.

Cod is served at my house on a regular basis.  I love how versatile it is.  It has a mild flavor with a flaky consistency.  My favorite way to prepare cod is either poached or oven baked.  The best part about cod is that it is affordable!

It is extremely difficult to find fresh fish in my area.  So I buy Wild Alaskan Cod Fillets.  They are flash-frozen and vacuum packed to preserve that fresh flavor.

Wild Alaska Seafood has lean flesh and firm texture due to the cold water in the natural environment.  It is high in protein, low in saturated fat, low in sodium and one of the best sources of heart-healthy omega-3 fatty acids.

Most importantly, Alaska’s fishing methods are anchored in strict conservation practices.  That means our children will be able to enjoy Wild Alaska Seafood when they are adults.

Another food that I eat a lot of . . . Grapefruit.

I eat grapefruit every day.

I knew that I wanted to make a baked cod recipe with bright citrus flavor.  So I went with my favorite fish and citrus.

This combination is unbelievable!  The Cod is flaky and baked to perfection.  The sticky Grapefruit and Honey Glaze brings a lovely sweetness.  Grapefruit salsa adds a bit of tang.  And the Creamy Coconut Rice brings it all together.

Don’t let fish intimidate you.  Anyone can make this!

Once you make this Glazed Cod, try the many other options that Alaska Seafood offers.  With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method and is available fresh, frozen and canned year round.

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Grapefruit and Honey Glazed Baked Cod

Servings 4

Author Nicole Harris

Ingredients

Glaze

• 1/4 Cup Fresh Grapefruit Juice
• 1/2 Cup Honey
• 1/4 teaspoon Sea Salt

Cod

• 2 lbs Alaska Cod Fillets
• 2 Grapefruits - sliced
• Olive Oil
• Salt/Pepper

Salsa

• 1 Grapefruit - cut into chunks
• 1 teaspoon Mild Flavored Oil I used Avocado Oil
• Small Pinch Sea Salt
• Fresh Chopped Cilantro to taste

Rice

• 28 ounces Canned Lite Coconut Milk
• 1 Cup Jasmine Rice
• Generous Pinch of Sea Salt

Instructions

Glaze

• In a small saucepan over medium heat, bring glaze ingredients to a boil. Boil while whisking for 12-13 minutes or until mixture reduces by half.
• Remove from heat. Set aside to thicken while preparing fish.

Cod

• Preheat oven to 400°F
• Coat a rimmed baking sheet with olive oil. Layer sliced grapefruit on baking sheet. Drizzle with olive oil.
• Lightly coat cod with olive oil, salt and pepper. Place fillets on top of grapefruit slices.
• Bake for 8-10 minutes or until fish just begins to flake. (time varies depending on thickness)
• Slather fillets with glaze. Broil on high 3-4 minutes or until tops are lightly browned.

Rice

• In a medium saute pan, bring coconut milk, salt and rice to a light boil. Reduce heat to medium/low. Cook for 18-20 minutes while stirring frequently. Remove from heat once rice reaches desired tenderness. (Add a splash of water if rice requires additional cooking).

Salsa

• Combine all salsa ingredients and refrigerate while preparing fish.

Check out this Alaska Seafood harvest calendar for a reference. . .

The post Grapefruit and Honey Glazed Baked Cod Recipe appeared first on WonkyWonderful.

Roasting fruit makes a decadent and unique flavor.  So simple.  Roasted Strawberries with Whipped Ricotta Mousse is an impressive dessert recipe that requires very little effort.  Perfect for your Valentine!

These roasted strawberries are the star of this dessert.  I roasted fresh strawberries using Melt® Organic to create a thick, flavorful sauce.

Melt® Organic is a buttery spread made with good fats.  The oil blend is made from natural, fruit- and plant-based organic oils: virgin coconut, palm fruit, flaxseed, sunflower and canola.  It is available in three different flavors: Rich & Creamy, Honey and Chocolate.  For this recipe I used the Honey flavor.  But, if you are roasting strawberries and want to keep it vegan, use the Rich & Creamy flavor.

Melt is certified organic, non-GMO, soy free, gluten free and dairy free. Best of all, they taste amazing!  Really. Really. Good.

MELT Organic spreads are sold in bright red square 13 oz. packages in the butter section of grocery stores throughout the country.  Find Melt in a store near you: Melt Store Locations

Start with halved strawberries and dollops of Melt.

Before you know it, you have this amazing strawberry sauce.  It tastes great on so many thing.  Ice cream, yogurt, toast, pancakes or brownies.  Whatever you can come up with.

But for this dessert, I wanted a fancy layered look.  Whipped ricotta cream, honey and strawberries make this treat unforgettable!

The ricotta and honey is whipped then folded into fresh whipped cream to create a fluffy layer.  Ricotta, honey and strawberry sauce are the perfect combo!

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Roasted Strawberries with Whipped Ricotta Mousse

Servings 2

Author Nicole Harris

Ingredients

Roasted Strawberries

• 2 lbs Fresh Strawberries - washed trimmed & halved
• 2 Tablespoons Melt Organic Honey

Ricotta Cream

• 1 Cup Heavy Whipping Cream
• 1 Cup Whole Milk Ricotta
• 2 Tablespoons Honey

Instructions

Roasted Strawberries

• Preheat oven to 350°F
• Arrange strawberries and Melt Organic on a jelly roll pan in an even layer.
• Bake for 35-40 minutes, gently stirring every 10 minutes.
• Allow strawberries to cool.

Ricotta Cream

• Whip heavy cream in mixer with whisk attachment until stiff peaks form.
• Combine ricotta and honey. Stir until smooth.
• Gently fold whipped cream into ricotta mixture until fully incorporated.

Assembly

• Layer roasted strawberries, ricotta cream and drizzle honey. Serve.

#ButterImprovement

MELT® Organic is a line of luscious, organic spreads made from healthy oils for butter lovers seeking a much healthier alternative, available in Rich & Creamy (original), Honey, and NEW Chocolate.

This is a sponsored conversation written by me on behalf of MELT Organic. The opinions and text are all mine.

The post Roasted Strawberries with Whipped Ricotta Mousse appeared first on WonkyWonderful.