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Ingredients
Roasted Strawberries
- 2 lbs Fresh Strawberries - washed trimmed & halved
- 2 Tablespoons Melt Organic Honey
Ricotta Cream
- 1 Cup Heavy Whipping Cream
- 1 Cup Whole Milk Ricotta
- 2 Tablespoons Honey
Instructions
Roasted Strawberries
- Preheat oven to 350°F
- Arrange strawberries and Melt Organic on a jelly roll pan in an even layer.
- Bake for 35-40 minutes, gently stirring every 10 minutes.
- Allow strawberries to cool.
Ricotta Cream
- Whip heavy cream in mixer with whisk attachment until stiff peaks form.
- Combine ricotta and honey. Stir until smooth.
- Gently fold whipped cream into ricotta mixture until fully incorporated.
Assembly
- Layer roasted strawberries, ricotta cream and drizzle honey. Serve.
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