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Ingredients
- 1 Flatbread Crust
- Olive Oil - for drizzling
- 1 Cup Crumbled Goat Cheese
- 5 Fresh Figs - quartered
- 2 Slices Prosciutto - cut into small strips
- Handful Fresh Arugula
- Pinch Flaked Sea Salt
- Honey - for drizzling
Instructions
- Preheat oven to 350°F
- Place flatbread crust on pizza stone or baking sheet. Generously drizzle with olive oil. Bake 5-7 minutes or until edges are slightly crisp.
- Remove from oven. Top with goat cheese and figs. Return to oven and bake 4 minutes. (optional: broil an extra 2 minutes for meltier cheese and caramelized figs)
- Remove from oven. Top with arugula, prosciutto, flaked salt and a drizzle of honey.
- Slice and serve.
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