Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

Slow Cooker Honey Mustard Shredded Chicken Sandwich Recipe - This easy dinner is made in your crockpot with just 4 ingredients! A pulled chicken sandwich with sweet and tangy honey mustard flavor!

Slow Cooker Honey Mustard Chicken

This Slow Cooker Honey Mustard Shredded Chicken Sandwich Recipe is an easy dinner made in your crockpot with just 4 ingredients! A pulled chicken sandwich with sweet and tangy honey mustard flavor!
4.41 from 5 votes
Print Pin
Course: Dinner
Cuisine: American
Keyword: crockpot chicken, honey mustard chicken, slow cooker chicken
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8
Calories: 399kcal
Author: Nicole Harris

Equipment

Ingredients

Chicken

  • 3 lbs Chicken Thighs boneless, skinless
  • 1/4 Cup Honey
  • 3 Tablespoons Whole Grain Dijon Mustard
  • 1/4 Cup Water
  • 2 Tablespoons Water additional
  • 2 teaspoons Cornstarch

Slaw

  • 2 Cups Red Cabbage chopped or shredded
  • 1/4 Cup Olive Oil
  • 3 Tablespoons Apple Cider Vinegar
  • Pinch of Salt/Pepper
  • 1 teaspoon Whole Grain Dijon Mustard
  • 2 teaspoons Honey
  • 2 teaspoons Sugar

Instructions

Chicken

  • Mix honey, mustard and the 1/4 cup water. Pour mixture into large slow cooker.
  • Add chicken thighs to slow cooker and toss with sauce.
  • Cook on low for 4-4½ hours.
  • Mix 2 Tb water and cornstarch and add to the slow cooker. Shred chicken and cook for 20 more minutes or until thickened.
  • Salt and pepper to taste.

Slaw

  • Mix all ingredients. Refrigerate overnight for best results.
  • Serve honey mustard chicken on a soft roll with slaw on top.

Nutrition

Serving: 1g | Calories: 399kcal | Carbohydrates: 15g | Protein: 42g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 208mg | Sodium: 498mg | Fiber: 1g | Sugar: 13g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!