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Asparagus and Prosciutto Puff Pastry

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!
4.37 from 198 votes
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Course: Lunch
Cuisine: American
Keyword: puff pastry bake
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1
Calories: 98kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Sheet Puff Pastry - thawed
  • 1 Large Egg
  • 1 Tablespoon Water
  • 1/2 Cup Italian Blend Shredded Cheese
  • 1/2 Lb Asparagus - cleaned and trimmed
  • Prosciutto

Sauce

  • 1 teaspoon Whole Grain Dijon Mustard
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Honey

Instructions

  • Preheat oven to 400°F
  • Lay puff pastry flat on a baking sheet sprayed with nonstick.
  • Fold edges 1/2 inch inward and press down gently with fork to secure. Puncture inside of puff pastry square several times with fork.
  • Layer 1/4 cup shredded cheese. Arrange asparagus evenly on top of cheese. Sprinkle remaining cheese over asparagus.
  • Mix egg and water. Brush edges of puff pastry with egg wash.
  • Bake for 15-17 minutes or until edges are golden brown.
  • Use a paper towel to blot any liquid released from asparagus.
  • Top with thinly sliced prosciutto and drizzle honey mustard sauce.

Sauce

  • Mix ingredients together until incorporated.

Notes

Best if served immediately.

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 241mg | Fiber: 1g | Sugar: 2g
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