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Asparagus and Prosciutto Puff Pastry

 

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!

Isn’t it the best when a recipe is super simple but still tastes absolutely amazing!?!?

This recipe is just that . . . Easy. Flavorful. Delicious. Satisfying.

I have been going through a ton of prosciutto lately. My daughter is obsessed with it!

And who doesn’t love flaky puff pastry baked to golden perfection? Add asparagus as the veggie for good measure. Cheese . . . Always. And honey dijon sauce for a pop of flavor!

Wham! Bam! That Is Good Food Right There, People.

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and drizzled with a honey mustard sauce!

This is a great appetizer for parties or family holiday feasts.

Or hey . . . this Asparagus & Prosciutto Puff Pastry, a glass of wine and a cozy couch. That sounds pretty darn good too!

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and drizzled with a honey mustard sauce!

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Asparagus and Prosciutto Puff Pastry

Asparagus and Prosciutto Puff Pastry

Ingredients

  • 1 Sheet Puff Pastry - thawed
  • 1 Large Egg
  • 1 Tablespoon Water
  • 1/2 Cup Italian Blend Shredded Cheese
  • 1/2 Lb Asparagus - cleaned and trimmed
  • Prosciutto

Sauce

  • 1 teaspoon Whole Grain Dijon Mustard
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Honey

Instructions

  1. Preheat oven to 400°F
  2. Lay puff pastry flat on a baking sheet sprayed with nonstick.
  3. Fold edges 1/2 inch inward and press down gently with fork to secure. Puncture inside of puff pastry square several times with fork.
  4. Layer 1/4 cup shredded cheese. Arrange asparagus evenly on top of cheese. Sprinkle remaining cheese over asparagus.
  5. Mix egg and water. Brush edges of puff pastry with egg wash.
  6. Bake for 15-17 minutes or until edges are golden brown.
  7. Use a paper towel to blot any liquid released from asparagus.
  8. Top with thinly sliced prosciutto and drizzle honey mustard sauce.

Sauce

  1. Mix ingredients together until incorporated.

Notes

Best if served immediately.

© WonkyWoderful
This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!

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Reader Interactions

Comments

  1. Karen says

    I cater a get together with my dept. each year before Christmas. I thought I’d try some new appetizers and made prosciutto with melon with a flavor drizzle over it. A few took one bite and spit it out!! I was mortified. I guess prosciutto is an acquired taste! I had never had it and took a small bite and I have to admit, it seemed like I was eating uncooked meat. Yikes. Can it not be cooked in the oven on this puffed pastry with the asparagus and cheese? – Karen

    Reply

    • Nicole Harris says

      Haha! I can see how some would not like prosciutto. I love it! I have cooked prosciutto before. It slightly changes the flavor and can crisp up if you want that. Mainly it just doesn’t look quite as pretty when it has been cooked. You may want to try it that way next time. Hopefully nobody spits it out 😉

      Reply

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