Inspired by sauce from my favorite Chinese food restaurant this Sweet Chili Sauce Recipe tastes great on just about anything! Slather it on any type of meat, use it in stir fry or as an egg roll dip. I took my sauce out to the barbecue and made Grilled Shrimp and Pineapple Skewers!

I am proud to be partnering with Thrive® Algae Oil to bring you this tasty recipe! As always, all opinions are 100% my own.

You know that jarred orangey-red sweet chili sauce that you get for egg rolls and potstickers? Yeah, this Sweet Chili Sauce Recipe is like that except homemade with fresh, healthy, high quality ingredients!

This sauce is sweetened with honey and pineapple juice. Fresh garlic and peppers give it the great flavor. And Thrive® Culinary Algae Oil gives it the silky consistency that is perfect with just about anything!

I was first introduced to Thrive® Culinary Algae Oil last November when I made this Butternut Squash Salad. I was so impressed with the product and am thrilled be spreading the word about their amazing oil again! And I am NOT easily impressed. Every other day there seems to be some magical new product on the shelves. And yes, most of them are good . . . but not enough to be considered amazing.

Thrive® Algae Oil has a mild, delicate flavor and smell. It allows the food and flavors to shine! And, Thrive® Algae Oil is sustainable. Their mission is to create an oil that is better for people and the planet.

Thrive® Algae Oil is great for just about any of your cooking needs from sautéing, frying, baking, dressings, marinades and GRILLING! It’s neutral flavor will highlight any dish. And Thrive® Algae Oil has a crazy high smoke point of 485°!

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Once you make the Sweet Chili Sauce Recipe it is time to fire up that grill!

I did a simple skewer of shrimp and pineapple. I coated the skewers with Thrive® Algae Oil to prevent sticking.

Grilled pineapple is freaking awesome! If you haven’t tried it, trust me, get that pineapple on the grill.

This sauce pairs perfectly with the shrimp and pineapple. Serve them on top of salad greens for a fresh summer meal. You can use about half the sauce for the skewers and the remaining sauce as a salad dressing if you like. I added a splash of pineapple juice to thin down the sauce and drizzle over my salad.

Whether you are dipping, drizzling, slathering or saucing . . . this Sweet Chili Sauce Recipe is all you need!

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Sweet Chili Sauce

Author: WonkyWonderful

Ingredients

Sauce

1/2 Cup Honey
1/2 Cup Pineapple Juice
1/4 Cup Rice Vinegar
3 Garlic Cloves - grated
3 Long Red Peppers - seeds removed finely chopped
1 Tablespoon Cornstarch mixed with 1 Tablespoon Water
1/4 Cup Thrive Culinary Algae Oil
Pinch Salt

Skewers

1 pound Tail-On Deveined Shrimp
1/2 Pineapple - cut into large chunks
Thrive Algae Oil
Salt/Pepper

Instructions

Sauce

Bring pineapple juice, honey, vinegar, garlic and chilis to a boil over medium heat while whisking.
Gently boil for 5 minutes while whisking.
Reduce heat to medium/low and add cornstarch mixture, oil and salt.
Cook while whisking for 1 minutes.
Remove from heat and allow to cool.
Store in an airtight container until ready to serve. Makes 1 cup.

Skewers

If using wooden skewers, soak in cold water for at least 30 minutes.
Skewer shrimp and pineapple then brush generously with oil.
Season with salt and pepper.
Heat grill. Grill skewers about 2 minutes each side or until shrimp are pink and cooked through. I use a slotted grill pan for easier grilling.
Slather on sweet chili sauce just before removing skewers from grill.
Serve atop salad greens drizzled with extra sauce.