STRAWBERRY FLOAT RECIPE
This FRESH STRAWBERRY FLOAT RECIPE is the perfect summertime drink. Fresh strawberry puree, lemon lime soda and vanilla ice cream make a refreshing dessert drink.
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Strawberry floats are a classic dessert that has been enjoyed for generations. The recipe is simple, consisting of just a few ingredients: strawberries, sugar, soda and vanilla ice cream. A simple strawberry syrup is added to a glass and soda is poured over the ice cream, creating a sweet, creamy, and fizzy treat that’s perfect for a hot summer day.
One of the best things about strawberry floats is how customizable they are. You can adjust the amount of soda and ice cream to suit your personal preferences, and even add in extra ingredients to create new flavor combinations. Whether you’re a fan of classic strawberry floats or want to try something new, there’s no denying that this dessert is the perfect summer treat.
Tips for Making the Perfect Strawberry Float
While making a strawberry float may seem simple, there are a few tips and tricks to keep in mind to ensure that your dessert turns out perfectly. Here are some of my top tips for making the perfect strawberry float:
1. Use High-Quality Ingredients
The key to a delicious strawberry float is using high-quality ingredients. Look for ripe and juicy strawberries, and a high-quality vanilla ice cream. These ingredients will give your float a rich, creamy flavor that’s sure to impress.
2. Chill Your Ingredients
Before making your strawberry float, be sure to chill your homemade simple syrup, soda and ice cream in the refrigerator. This will help ensure that your float stays cold and doesn’t melt too quickly.
3. Add the Soda Slowly
When pouring the soda over the ice cream, be sure to do so slowly. This will help prevent the soda from overflowing and making a mess. Additionally, if you add the soda too quickly, it can cause the ice cream to melt too quickly, resulting in a watery float.
4. Experiment with Extra Ingredients
While classic strawberry floats are delicious on their own, you can also experiment with adding extra ingredients to create new flavor combinations. For example, you could add fresh blueberries on top for a sweet mixed berry treat.
Variations of the Classic Strawberry Float Recipe
If you’re looking to switch things up from the classic strawberry float recipe, there are plenty of variations to try out. Here are a few of my favorites:
1. Strawberry Lemonade Float
For a tangy twist on the classic, try making a strawberry lemonade float. Simply mix together strawberry syrup, soda and lemonade, then pour it over vanilla ice cream. Top with fresh strawberries and lemon slices for a refreshing summer treat.
2. Chocolate-Covered Strawberry Float
If you’re a fan of chocolate-covered strawberries, you’ll love this variation. Simply drizzle your vanilla ice cream for chocolate. Top with fresh strawberries and whipped cream for a decadent dessert.
3. Peach Strawberry Float
For a fruity twist on the classic, try making a peach strawberry float. Substitute the lemon lime soda for peach soda, then pour it over vanilla ice cream. Top with fresh peaches and strawberries for a sweet and refreshing treat.
Strawberry floats are the perfect summer treat for anyone with a sweet tooth. Whether you stick to the classic recipe or experiment with new flavor combinations, there’s no denying that this dessert is a delicious way to cool down on a hot summer day. So next time you’re craving something sweet, give our delicious strawberry float recipe a try – you won’t be disappointed
MORE RECIPES WITH STRAWBERRIES:
STRAWBERRY WATERMELON SMOOTHIES – STRAWBERRY SPINACH SALAD – STRAWBERRY SHORTCAKE TRIFLE
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Table of Contents
STRAWBERRY FLOAT RECIPE
Equipment
Ingredients
- 1 pint strawberries washed and hulled
- ½ cup granulated sugar
- ⅓ cup water
- 1 ½ cups vanilla ice cream
- 16 ounces lemon-lime soda such as 7-up or Sprite
- Whipped cream and fresh strawberries, for garnish
Instructions
- Slice your strawberries and set aside.
- Add sugar and water into a small saucepan over medium heat and stir until the sugar dissolves in the water to create a simple sugar syrup.
- Add the strawberries and simmer for 5 minutes.
- Pour the strawberry syrup mixture into a blender or food processor and blend until smooth.Optional* You can strain your strawberry puree over a fine mesh strainer to remove small pieces.
- Allow the strawberry mixture to fully cool before using.
- To assemble your floats, divide the strawberry syrup between both glasses. Pour the lemon-lime soda into your glasses.
- Divide the ice cream between both glasses. Top with whipped cream and a fresh strawberry.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
