Chili Lime Salmon Oven Baked
This Chili Lime Salmon is another quick, easy and flavorful salmon recipe that is perfect for weeknight dinner. Just a few simple ingredients, about 20 minutes and dinner is ready!
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Baked Salmon with Sweet Chili Lime Sauce
This is another super easy salmon dinner recipe that is loaded with flavor. Just like this Blackened Salmon, Lemon Basil Salmon and Lemon Dill Salmon; this salmon dinner is ready in under 20 minutes!
The sauce is a simple blend of honey, lime juice and chili garlic sauce. This is the → Chili Garlic Sauce ← I use. You can order it online or find it in the Asian food section of your grocery store.
How Long To Bake Salmon At 375ºF
I bake my salmon at 375ºF for 10 minutes then broil on high the last 5-6 minutes until the salmon is cooked through. This will vary depending on the size and thickness.
If you are baking pre-portioned salmon fillets they may be done even sooner.
How To Tell If Salmon Is Done Baking
Test the thickest part of the middle. When salmon is cooked through it will no longer be shiny and reddish inside. It will have turned pink like the outside and begin to flake apart with a fork.
What Do You Eat With Chili Lime Salmon
Veggies, rice or pasta sides will all go nicely with this salmon. Here are a few side dish recipes ideas for you: Avocado Tomato Salad, Lemon Garlic Pasta, Cilantro Lime Quinoa or Sweet and Spicy Coleslaw.
Ingredients Needed For Baked Salmon with Chili Lime Sauce (screenshot for grocery list)
- Salmon
- Oil
- Honey
- Limes
- Chili Garlic Sauce
How To Make Honey Chili Salmon In The Oven
- Preheat oven to 375ºF
- Place salmon on rimmed baking sheet lined with parchment paper.
- Coat salmon with oil and a pinch of salt.
- Bake for 10 minutes.
- While salmon is baking, mix lemon honey, lime juice, chili sauce, salt and pepper.
- After salmon has been baking for 10 minutes, spoon chili lime mixture over the salmon and top with thinly sliced limes.
- Broil on high for 5-6 minutes or until salmon is cooked through.
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Chili Lime Salmon Oven Baked
Ingredients
- 2 Lb. Salmon Fillet
- 2 Tablespoons Oil
- Pinch Salt
- 1/4 Cup Honey
- 1 Tablespoon Lime Juice
- 1 Tablespoon Chili Garlic Sauce
- Salt/Pepper - to taste
- 1-2 Limes - sliced thin
Instructions
- Preheat oven to 375ºF
- Place salmon on rimmed baking sheet lined with parchment paper.
- Coat salmon with oil and a pinch of salt.
- Bake for 10 minutes.
- While salmon is baking, mix lemon honey, lime juice, chili sauce, salt and pepper.
- After salmon has been baking for 10 minutes, spoon chili lime mixture over the salmon and top with thinly sliced limes.
- Broil on high for 5-6 minutes or until salmon is cooked through.
Video
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
