This Peach Barbecue Sauce Recipe is fresh, easy and great for grilling! Use up those fresh ripe peaches in this homemade barbecue sauce. This is a Paleo compliant recipe, dairy free, gluten free and vegan.
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Homemade Barbecue Sauce Recipe with Fresh Peaches
Seriously, we are not moving on to Fall themed recipes just yet. I’m still enjoying fresh summer produce, like these peaches. I used some to make Peach Salsa and peaches are great to use in barbecue sauce because they add flavor and sweetness.
Honestly, if your peaches are extra sweet you could omit the maple syrup and make this barbecue sauce recipe Whole 30 compliant.
How To Make Barbecue Sauce
Barbecue sauce is super easy to make. It’s literally just throwing ingredients into a pot and cooking them. Depending on the ingredients you may need to blend it. That’s it. Totally doable . . . right?
The great thing about homemade barbecue sauce is that you control the ingredients. Ditch the refined sugar that most store bought bbq sauce has because maple syrup or honey works just as well (or better). Or, use sweet fruit for a completely sugar free version.
You like spicy? Make it spicy! One or two chipotle peppers will do the trick 🌶
Can this barbecue sauce be made Whole 30?
Yes! Use extra sweet ripe peaches and you can totally get away with omitting the maple syrup.
Do you have to blend the barbecue sauce?
If you want that silky smooth consistency . . . yes. Plus this recipe has chunks of peaches, so unless you like chunky bbq sauce, it needs to be blended with either a standard blender or wand blender.
What should you use this barbecue sauce for?
I slathered this on grilled pork chops (delish!). But, it is great on chicken and beef too.
How long does the sauce stay good?
I store this in an airtight jar in the refrigerator. Use or freeze within a week because this doesn’t have all of those preservatives.
What tools do you need for this recipe?
More Homemade Sauces and Condiments For Ya →
- 15 ounce Can Organic Tomato Sauce
- 2 Fresh Peaches, (pitted, peeled & chopped)
- 1 Cup Water
- 1/4 Cup Maple Syrup
- 1 Tablespoon Coconut Aminos, (or soy sauce)
- 1/2 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Sea Salt
- In small sauce pan, bring all ingredients to a boil then reduce heat and simmer for approximately 30-35 minutes or until thickened. (sauce will thicken more once cooled)
- Remove from heat and cool.
- Blend for 2 minutes. Transfer to an airtight container and refrigerate until served.
*makes 3½ cups*
**add 1-2 Tablespoons Apple Cider Vinegar for a tangy sauce or 1-2 chopped Chipotle Peppers for spicy**
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