If you want to taste Summer, make this Peach Salsa Recipe. Fresh, ripe peaches are the star of this homemade salsa and tastes great on chicken, fish, tacos or with chips! This recipe is Whole30 and Paleo compliant, Gluten Free, Dairy Free and Vegan.
Fresh Peach Salsa
Biting into a ripe peach and having the juices dribble down your chin is what summer is all about. It’s one of those things that is reminiscent of summertime.
While I don’t have any peach trees on my property. I am lucky enough to have several fruits stands in my area. And I take full advantage of them. Gorging on fresh summer fruit to an almost embarrassing degree.
This time around I decided to actually use my fresh peaches in a recipe instead of just eating an entire flat by myself. I wanted to keep it simple though so that the peaches would still be the star. This Peach Salsa definitely highlights the peaches in all of their glory 🍑 🍑 🍑
How should you serve this salsa?
I topped broiled Rock Fish with this salsa and it was out of this world! This peach salsa will taste great with just about any fish, on grilled chicken, tacos or just eat with chips. I love the whole salty sweet combo!
How long does this salsa last in the refrigerator?
The peaches begin to get juicy so the sooner you eat it the better. I wouldn’t recommend making this the day before you plan on eating it. The taste will be great but it will get liquidy.
What can you use instead of cilantro?
Usually I would recommend parsley. But, I just don’t think peaches and parsley would make a great match. You can omit the cilantro if you despise it.
What tools do you need for this recipe?
More peachy recipes for ya →
Peach Iced Tea (Sun Tea)
Paleo Peach Muffins by Paleo Running Momma
Peach No-Cook Oatmeal (DF)
Peach & Goat Cheese Bruschetta by She Wears Many Hats
Peach Prosecco Mojitos by Melanie Makes
Peach & Blueberry Swirl Smoothies
- 4 Fresh Peaches, (pitted and chopped)
- Juice of 1 Small Lime
- 1 Small Jalapeño, (seeds/stem removed, finely chopped)
- 1 Large Handful Cilantro, (chopped)
- Pinch Sea Salt
- Combine all ingredients and serve.
- Optional add-ins: finely chopped red onion, chopped tomatoes, chopped avocado or chopped bell peppers.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 107Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 70mgCarbohydrates 27gFiber 3gSugar 22gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.