Perfect for dipping, drizzling or slathering, this Dairy Free Whole30 Ranch Dressing is great on just about anything! This Paleo compliant recipe can be made as a ranch dip or dressing depending on your needs.
I have always made ranch dressing with sour cream. Now that I am avoiding dairy it was time to create a recipe that didn’t begin and end with sour cream.
When I poked around on the web I found that the dairy free ranch dressing recipes all used coconut or almond milk. Now . . . I’m sure the herbs are the main flavor. But the possibility of my ranch dressing even having a hint of coconut flavor was more of a risk than I was willing to take.
So fear not, this Whole30 Ranch Dressing Recipe does NOT involve coconut in any way, shape of form. Just good ol’ mayo, herbs and a hint of lemon.
Tips → Tricks → Suggestions →
- Use dried herbs instead of fresh. Just decrease the measurements by about half.
- Add the water a little at a time until you reach your desired consistency. Some like it thick, some like it thin. Your choice.
- Store ranch dressing in an airtight container or jar. Refrigerate and use within 2 weeks.
More dairy free Dips & Dressings recipes for your dinner table →
Blood Orange Vinaigrette
Orange Poppyseed Dressing by Chelsea’s Messy Apron
Easy Tahini Dip by Chew Out Loud
Carrot Vinaigrette by Rachel Cooks
Chipotle Lime Cashew Dip by The Organic Kitchen
Grapefruit Vinaigrette
Dairy Free Whole30 Ranch Dressing
Ingredients
- 1 Cup Mayonnaise*
- 1 Tablespoon Fresh Chopped Dill
- 3 Tablespoons Fresh Chopped Parsley
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 3 teaspoons Fresh Lemon Juice
- Salt/Pepper, (to taste)
- 3 Tablespoons Cold Water, (approximately)
Instructions
- Mix all ingredients except the water.
- Add water 1 Tablespoon at a time until dip/dressing is preferred consistency.
- Store in airtight container. Refrigerate and use within 2 weeks.
Notes
*Use Whole30 compliant mayo or homemade compliant mayo for W30.
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