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WonkyWonderful

Whole Food for the Whole Family

February 5, 2018 By Nicole Harris Leave a Comment

Dairy Free Whole30 Ranch Dressing (Whole30, Paleo, Dairy Free, Gluten Free)

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Perfect for dipping, drizzling or slathering, this Dairy Free Whole30 Ranch Dressing is great on just about anything! This Paleo compliant recipe can be made as a ranch dip or dressing depending on your needs.

homemade ranch dressing in jar

I have always made ranch dressing with sour cream. Now that I am avoiding dairy it was time to create a recipe that didn’t begin and end with sour cream.

When I poked around on the web I found that the dairy free ranch dressing recipes all used coconut or almond milk. Now . . . I’m sure the herbs are the main flavor. But the possibility of my ranch dressing even having a hint of coconut flavor was more of a risk than I was willing to take.

So fear not, this Whole30 Ranch Dressing Recipe does NOT involve coconut in any way, shape of form. Just good ol’ mayo, herbs and a hint of lemon.

homemade ranch dressing with fresh herbs

Tips → Tricks → Suggestions →

  • Use dried herbs instead of fresh. Just decrease the measurements by about half.
  • Add the water a little at a time until you reach your desired consistency. Some like it thick, some like it thin. Your choice.
  • Store ranch dressing in an airtight container or jar. Refrigerate and use within 2 weeks.

 

More dairy free Dips & Dressings recipes for your dinner table →

Blood Orange Vinaigrette
Orange Poppyseed Dressing by Chelsea’s Messy Apron
Easy Tahini Dip by Chew Out Loud
Carrot Vinaigrette by Rachel Cooks
Chipotle Lime Cashew Dip by The Organic Kitchen
Grapefruit Vinaigrette

spoonful of homemade ranch dip

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spoonful of homemade ranch dip

Dairy Free Whole30 Ranch Dressing

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

Perfect for dipping, drizzling or slathering, this Dairy Free Whole30 Ranch Dressing is great on just about anything! This Paleo compliant recipe can be made as a ranch dip or dressing depending on your needs.

Ingredients

  • 1 Cup Mayonnaise*
  • 1 Tablespoon Fresh Chopped Dill
  • 3 Tablespoons Fresh Chopped Parsley
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 3 teaspoons Fresh Lemon Juice
  • Salt/Pepper, (to taste)
  • 3 Tablespoons Cold Water, (approximately)

Instructions

  1. Mix all ingredients except the water.
  2. Add water 1 Tablespoon at a time until dip/dressing is preferred consistency.
  3. Store in airtight container. Refrigerate and use within 2 weeks.

Notes

*Use Whole30 compliant mayo or homemade compliant mayo for W30.

© Nicole Harris

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Filed Under: Dairy Free

Previous Post: « Pork Fajita Bowls (Whole30, Paleo, Gluten Free, Grain Free)
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