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over head photo of peach barbecue sauce recipe in glass jar with bbq brush on top

Peach Barbecue Sauce Recipe

This Peach Barbecue Sauce Recipe is fresh, easy and great for grilling! Use up those fresh ripe peaches in this homemade barbecue sauce. This is a Paleo compliant recipe, dairy free, gluten free and vegan.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Author: Nicole Harris

Ingredients

  • 15 ounce Can Organic Tomato Sauce
  • 2 Fresh Peaches (pitted, peeled & chopped)
  • 1 Cup Water
  • 1/4 Cup Maple Syrup
  • 1 Tablespoon Coconut Aminos (or soy sauce)
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Sea Salt

Instructions

  • In small sauce pan, bring all ingredients to a boil then reduce heat and simmer for approximately 30-35 minutes or until thickened. (sauce will thicken more once cooled)
  • Remove from heat and cool.
  • Blend for 2 minutes. Transfer to an airtight container and refrigerate until served.

Notes

*makes 3½ cups*
**add 1-2 Tablespoons Apple Cider Vinegar for a tangy sauce or 1-2 chopped Chipotle Peppers for spicy**
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!