HOT BUTTERED RUM
HOT BUTTERED RUM is a classic wintertime holiday cocktail. A simple blend of butter, brown sugar, spices and rum served hot.
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If you have never tried a Hot Buttered Rum Drink then it probably sounds really strange. But trust, it is one of those decadent drinks that will warm you up on the coldest winter night.
Get festive! Make a batch of these drinks, string some lights and blast the Christmas music.
MORE WINTERTIME COCKTAILS:
RED SANGRIA – MOJITO CHAMPAGNE – GINGERBREAD EGGNOG COCKTAIL – CRANBERRY MOSCOW MULE
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Table of Contents
HOT BUTTERED RUM
Equipment
Ingredients
- ¼ cup unsalted butter softened
- ⅓ cup brown sugar
- ⅛ tsp Cinnamon
- ⅛ tsp Ground cloves
- ⅛ tsp Nutmeg
- A pinch of salt
- ½ tsp Vanilla
- 1 cup water or apple cider
- 3 ounces rum
- Whipped cream for topping
- Extra cinnamon or nutmeg for topping.
Instructions
- In a heat safe bowl, combine softened butter, brown sugar, vanilla, and spices.
- In a small saucepan, bring 1 cup of water or apple cider to a boil.
- Pour liquid over the butter and spices. Stir to combine and dissolve brown sugar.
- Add rum, stir.
- Pour into two mugs.
- Top with whipped cream and, optionally, a sprinkle of cinnamon or nutmeg.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
