Just a few ingredients and about 10 minutes to make this TURKEY GRAVY RECIPE. Pour this gravy over turkey, mashed potatoes or stuffing for the ultimate holiday meal.
TURKEY DRIPPINGS GRAVY
- Turkey drippings will already have seasonings and the stock will have salt, unless you use low sodium stock. Because of this, don’t add salt or pepper until after you have finished cooking the gravy.
- If unable to find turkey stock, chicken stock will work.
- If you’re having trouble getting the flour clumps to clear out, whisk or use the back of a spoon to flatten them and mix them in. For the best gravy, it’s important to get that flour completely dissolved into the drippings before adding the stock.
- If you don’t have turkey drippings, replace it with ¼ cup butter.
- It’s important to remove the gravy before it fully thickens as it will continue to cook once removed from the heat.
- It’s important to keep stirring once you add the stock or it will begin congealing, which isn’t the desired texture for gravy.
WHAT TO SERVE WITH GRAVY:
- 4 Cups Turkey Stock
- ¼ Cup Turkey Drippings
- ¼ Cup All Purpose Flour
- Salt & Pepper, to taste
- Heat the turkey drippings in a medium saucepan over medium/low heat.
- Once the drippings are warm, add the flour and mix until there are no lumps. This will make a thick paste-like mixture.
- Slowly pour the stock into the mixture, stirring constantly. Let the mixture heat for 2-3 minutes or until it begins to thicken. Never stop stirring!
- Remove from the heat. Taste and adjust with salt or pepper.
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Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 65Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 213mgCarbohydrates 7gFiber 0gSugar 2gProtein 5g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.