Gingerbread Eggnog Cocktail
This Gingerbread Eggnog Cocktail is a super simple festive drink made with store bought eggnog, alcohol and gingerbread spice. A Christmas Cocktail that you can make in one minute to add a little sparkle to the season!
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Table of Contents
Eggnog Alcohol Recipe
Eggnog is by far my favorite seasonal flavor. You can have that pumpkin spice, I’m all about the eggnog. So why not make our favorite Christmas drink into a spiced alcohol beverage.
This is the perfect Eggnog Drink to sip on while hanging tinsel from the tree.
Plus we are keeping this recipe really simple. We are using store bough eggnog. This season can get really busy so just relax, use the store bought eggnog and crank those Christmas tunes.
Of course if you enjoy making your own eggnog, go for it. If you don’t have gingerbread spice on hand, here is a recipe: Gingerbread Spice Blend. Or you can always just use cinnamon instead.
I’m also leaving the type of alcohol up to you. Choose between whiskey, bourbon, rum or spiced rum. You could even use amaretto or Irish cream.
Ingredients Needed For Spiked Eggnog
- Eggnog
- Gingerbread Spice
- Whiskey, Bourbon or Rum
- Whipped Cream
More Christmas Cocktails to get you through the holidays
30 Christmas Cocktails – Apple Cider Whiskey Mule – Grapefruit Vodka Cocktails – Cranberry Moscow Mule
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Gingerbread Eggnog Cocktail
Ingredients
- 1 Cup Eggnog
- 1/4 teaspoon Gingerbread Spice
- 1-2 ounces Whiskey Bourbon or Rum
- Whipped Cream
Instructions
- Whisk eggnog, spices and alcohol. Pour into glass.
- Top with whipped cream and a sprinkle of gingerbread spice.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
