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orange colored drink in clear mug

HOT BUTTERED RUM

HOT BUTTERED RUM is a classic wintertime holiday cocktail. A simple blend of butter, brown sugar, spices and rum served hot.
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Course: Drinks
Cuisine: American
Keyword: hot buttered rum
Prep Time: 10 minutes
Servings: 2
Calories: 492kcal
Author: Nicole Harris

Equipment

Ingredients

  • ¼ cup unsalted butter softened
  • ⅓ cup brown sugar
  • ⅛ tsp Cinnamon
  • ⅛ tsp Ground cloves
  • ⅛ tsp Nutmeg
  • A pinch of salt
  • ½ tsp Vanilla
  • 1 cup water or apple cider
  • 3 ounces rum
  • Whipped cream for topping
  • Extra cinnamon or nutmeg for topping.

Instructions

  • In a heat safe bowl, combine softened butter, brown sugar, vanilla, and spices.
  • In a small saucepan, bring 1 cup of water or apple cider to a boil.
  • Pour liquid over the butter and spices. Stir to combine and dissolve brown sugar.
  • Add rum, stir.
  • Pour into two mugs.
  • Top with whipped cream and, optionally, a sprinkle of cinnamon or nutmeg.

Nutrition

Serving: 1g | Calories: 492kcal | Carbohydrates: 46g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 89mg | Fiber: 1g | Sugar: 42g
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