Taco Bell Mexican Pizza Recipe
Make this Copycat Taco Bell Mexican Pizza Recipe to cure your fast food craving. Homemade Mexican Pizza is quick and easy to make for a fun dinner idea.
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Table of Contents
Homemade Mexican Pizza – Taco Bell Style
I have been making these Taco Bell inspired Mexican Pizzas for years. These are easy to make and taste so much better than fast food. Not only are the ingredients better but we are adding extra flavors to take it up a notch.
I never in a million years would’ve thought Taco Bell would discontinue the Mexican Pizza because they are so popular. It’s a good thing we can make them at home.
Is The Mexican Pizza Leaving Taco Bell?
Yes! Crazy, right? I’m pretty sure it’s already gone. I always thought the Mexican Pizza was a Taco Bell specialty, kinda like it’s unofficial mascot. It was always the most popular item of everyone I’ve ever known. But, Taco Bell did in fact decide to ax it from the menu.
Ingredients Needed For Homemade Mexican Pizzas (screenshot for grocery list)
- Ground Beef
- Taco Seasoning
- Flour Tortillas
- Oil
- Refried Beans
- Mild Salsa (not the kind with liquid)
- Red Enchilada Sauce
- Shredded Cheddar/Jack Cheese
- Sliced Olives
- Roma Tomatoes
- Shredded Lettuce
- Green Onions
- Sour Cream
How To Make Taco Bell Mexican Pizzas
- Prepare ground beef and taco seasoning according to package instructions. Use a potato masher to break ground beef into smaller crumbles. (This creates a more Taco Bell style ground beef) Set aside.
- Heat oil in fry pan over medium/high heat. Fry each tortilla until lightly browned and crisped. Use just enough oil to grease the bottom of the pan.
- Preheat oven to 375ºF
- Place one tortilla on greased rimmed baking sheet. Top tortilla with refried beans, spread. Next, layer taco meat and salsa. Top with a second tortilla. Coat tortilla with enchilada sauce. Top with shredded cheese, olives, tomatoes and a little more cheese. Repeat this process 3 more times to make 4 Mexican Pizzas in total.
- Bake pizzas 5-7 minutes to heat and melt cheese. Serve topped with shredded lettuce, sliced green onions and sour cream.
More Easy Mexican Food Favorites
Taco Bell Beef Meximelts – Low Carb Taco Casserole – Easy Shrimp Tacos – Cream Cheese Bean Dip – Mexican Shrimp Cocktail – Mexican Street Corn Salad
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Mexican Pizza Recipe
Equipment
Ingredients
- 1 Lb Ground Beef
- 1 Taco Seasoning Packet
- 8 Flour Tortillas taco size
- 3 Tablespoons Oil
- 30 ounce Can Refried Beans
- 1/2 Cup Mild Salsa not the kind with liquid
- 10 ounce Can Red Enchilada Sauce
- 2 Cups Shredded Cheddar/Jack Cheese
- 1/2 Cup Sliced Olives
- 2 Roma Tomatoes - chopped
- Shredded Lettuce
- Sliced Green Onions
- 1/2 Cup Sour Cream
Instructions
- Prepare ground beef and taco seasoning according to package instructions. Use a potato masher to break ground beef into smaller crumbles. (This creates a more Taco Bell style ground beef) Set aside.
- Heat oil in fry pan over medium/high heat. Fry each tortilla until lightly browned and crisped. Use just enough oil to grease the bottom of the pan.
- Preheat oven to 375ºF
- Place one tortilla on greased rimmed baking sheet. Top tortilla with refried beans, spread. Next, layer taco meat and salsa. Top with a second tortilla. Coat tortilla with enchilada sauce. Top with shredded cheese, olives, tomatoes and a little more cheese. Repeat this process 3 more times to make 4 Mexican Pizzas in total.
- Bake pizzas 5-7 minutes to heat and melt cheese. Slice and serve topped with shredded lettuce, sliced green onions and sour cream.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
These Mexican pizzas were delicious!
These came out perfect ! Even my picky eaters loved them.