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mashed potatoes topped with ground beef gravy served on white plate

Easy Hamburger Gravy Recipe

This Easy Hamburger Gravy Recipe is a quick, inexpensive dinner idea that is perfect for chilly winter nights. Gravy made with ground beef tastes great over mashed potatoes, rice or pasta.
4.46 from 226 votes
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Course: Dinner
Cuisine: American
Keyword: ground beef gravy, hamburger gravy
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 480kcal
Author: Nicole Harris

Ingredients

  • 1 Lb Ground Beef
  • 1 Sweet Onion - chopped
  • 4 Tablespoons Butter
  • 4 Tablespoons All Purpose Flour
  • 2 Cups Beef Broth
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Italian Seasoning
  • 1 teaspoon Worcestershire Sauce
  • Salt/Pepper - to taste*
  • Chopped Parsley

Instructions

  • Cook ground beef and onions in large fry pan over medium/high heat. Drain oil and return to pan.
  • Add butter and allow it to melt, stir into beef. Sprinkle flour over the meat and stir to evenly coat. Cook for 3 minutes while stirring.
  • Add broth, garlic powder, Italian season, Worcestershire sauce, salt and pepper.
    Bring to gentle boil then reduce heat to medium. Cook and stir occasionally until gravy thickens. (about 5 minutes)
  • Sprinkle with fresh parsley and serve over mashed potatoes, pasta or rice.

Notes

*careful with the salt as the beef broth will have salt as well

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 14g | Protein: 34g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 808mg | Fiber: 1g | Sugar: 4g
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