Cranberry Orange Relish
Cranberry Orange Relish is a tangy, slightly sweet, super flavorful spread to serve with Thanksgiving dinner. Just 3 ingredients and 10 minutes to make.
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Table of Contents
WHAT IS THE DIFFERENCE BETWEEN CRANBERRY SAUCE AND CRANBERRY RELISH?
Cranberry relish is made from raw cranberries, orange and sugar blended in a food processor or blender. It has a fresher tart flavor than cranberry sauce which is cooked and much sweeter than relish.
INGREDIENT OPTIONS:
There aren’t many ingredients to change in this recipe. The only adjustment would be to add more sugar if a sweeter relish is preferred.
MORE THANKSGIVING RECIPES:
CROCKPOT STUFFING – CITRUS HERB TURKEY BREAST – OVEN ROASTED TURKEY BREAST – CRANBERRY SAUCE
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CRANBERRY ORANGE RELISH
Equipment
Ingredients
- 1 10z bag fresh cranberries
- 1 large navel orange peel on
- 1 cup granulated sugar
Instructions
- Rinse cranberries and set aside.
- Wash the navel orange and slice off the ends. Cut into quarters or wedges, leaving the peel on.
- Add the cranberries, orange wedges and granulated sugar to a food processor or blender. Pulse until the cranberries and oranges are minced to a relish consistency.
- Pour into a bowl or large container and stir well. Serve immediately or refrigerate until ready to serve, enjoy!
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
